281 tre maque choux Recipes
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tres leches cake, ingredients for cake and13 Moretres leches cake, ingredients for cake, plain yellow cake mix, vanilla instant pudding mix, milk, vegetable oil, eggs, vegetable oil cooking spray for baking pan, ingredients for milk syrup, sweetened condensed milk, evaporated milk, heavy (whipping ) cream, vanilla extract, cream topping35 min, 15 ingredients
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head cauliflower (2 lb), cut into 1-inch-wide florets and18 Morehead cauliflower (2 lb), cut into 1-inch-wide florets, olive oil, kosher salt, black pepper, oonce) can white hominy, rinsed and drained, heavy cream, unsalted butter, chopped country or serrano ham (optional), diced (1/4 inch) onion, diced (1/4 inch) green bell pepper, diced (1/4 inch) red bell pepper, minced garlic, dried hot red pepper flakes, turkish or 1/2 california bay leaf, cider vinegar, cupchicken stock or low-sodium broth, fresh corn (from 1 small ear ) or thawed frozen corn, chopped fresh flat-leaf parsley, garnish: thinly sliced scallions19 ingredients
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butter, chopped onion, chopped red bell pepper and8 Morebutter, chopped onion, chopped red bell pepper, fresh corn kernels (cut from 3 medium ears of corn), heavy whipping cream, chopped fresh thyme, more) hot pepper sauce, green onion, finely chopped, chopped fresh italian parsley, chopped fresh basil, coarse kosher salt11 ingredients
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Tre's Cajun Crawfish Maque Choux (Mock Shoe)bacon, cleaned crawfish tail, butter and9 Morebacon, cleaned crawfish tail, butter, yellow onion, finely chopped, green bell pepper, finely chopped, jalapeno, finely chopped (optional), garlic cloves, minced, corn kernels, frozen, tomatoes, peeled, seeded and chopped, cayenne pepper , to taste, chicken broth48 min, 12 ingredients
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Open-faced Chili-Seared Catfish Sandwich with Maque Chouxchili powder, salt, freshly ground pepper, catfish fillets and3 Morechili powder, salt, freshly ground pepper, catfish fillets, vegetable oil, french bread, toasted, maque choux7 ingredients
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Maque Choux Pastamarinated artichoke hearts, diced onion, sliced celery and6 Moremarinated artichoke hearts, diced onion, sliced celery, garlic cloves, minced, diced tomatoes, rotelle pasta , cooked according to package directions (1/2 lb), chopped fresh herb, crushed red pepper flakes , salt and fresh ground pepper to taste, parmesan cheese , wedge for grating45 min, 9 ingredients
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Maque Choux- Cajun Smothered Cornyellow whole kernel corn, white whole kernel corn and7 Moreyellow whole kernel corn, white whole kernel corn, ro-tel tomatoes, chopped onion, chopped bell pepper, chopped celery, sugar, salt to taste, bacon9 ingredients
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Maque Chouxears sweet corn, white onion, red bell pepper, tomatoes and4 Moreears sweet corn, white onion, red bell pepper, tomatoes, butter, salt, black pepper, cayenne pepper8 ingredients
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Maque Choux Midwest Stylebutter, bacon diced, onion chopped, stalk celery diced and8 Morebutter, bacon diced, onion chopped, stalk celery diced, fresh garlic minced, frozen corn, stewed tomatoes chop tomatoes coarsely, milk, kosher salt, fresh ground black pepper, thyme, cayenne45 min, 12 ingredients
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Maque Chouxears fresh corn, vegetable oil, butter or margarine and8 Moreears fresh corn, vegetable oil, butter or margarine, tomato, peeled, seeded, and chopped, onion, chopped, green bell pepper, chopped, garlic, minced, sugar, salt, freshly ground pepper, hot sauce11 ingredients
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Tres Leches Cupcakescake flour, baking powder, baking soda, fine salt and14 Morecake flour, baking powder, baking soda, fine salt, unsalted butter, at room temperature, granulated sugar, eggs, vanilla extract, milk, tres leches mix , recipe follows, cream mascarpone frosting , recipe follows, evaporated milk, half 14-oz can sweetened condensed milk, heavy cream, heavy cream, vanilla extract, sugar, mascarpone cheese50 min, 18 ingredients
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