Maque Choux Recipe

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Maque Choux
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Ingredients:

Directions:

  1. Melt butter in a large skillet over medium-high heat. Add corn, onion, and pepper; sauté for 10 minutes or until corn begins to brown. Add tomatoes, Cajun Spice Mix, salt, and broth; cook 20 minutes or until liquid almost evaporates, stirring occasionally.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 118.14 Kcal (495 kJ)
Calories from fat 16.83 Kcal
% Daily Value*
Total Fat 1.87g 3%
Cholesterol 3.05mg 1%
Sodium 144.31mg 6%
Potassium 272.24mg 6%
Total Carbs 20.85g 7%
Sugars 3.32g 13%
Dietary Fiber 2.75g 11%
Protein 4.36g 9%
Vitamin C 11.2mg 19%
Iron 0.3mg 2%
Calcium 19.3mg 2%
Amount Per 100 g
Calories 102.67 Kcal (430 kJ)
Calories from fat 14.62 Kcal
% Daily Value*
Total Fat 1.62g 3%
Cholesterol 2.65mg 1%
Sodium 125.41mg 6%
Potassium 236.6mg 6%
Total Carbs 18.12g 7%
Sugars 2.88g 13%
Dietary Fiber 2.39g 11%
Protein 3.79g 9%
Vitamin C 9.7mg 19%
Iron 0.3mg 2%
Calcium 16.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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