Directions:
- Melt butter in 8 skillet. Add bacon, onion and celery; sauté over medium-high until just starting to brown. Add garlic and cook 30 seconds. Add remaining ingredients to pan. Bring to a nice simmer. Simmer, uncovered, for at least 20 minutes. Adjust seasonings to taste with more salt, pepper or cayenne as needed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 439.99 Kcal (1842 kJ) | ||
| Calories from fat | 240.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.76g | 41% | |
|---|---|---|---|
| Cholesterol | 67.4mg | 22% | |
| Sodium | 1121.33mg | 47% | |
| Potassium | 282.19mg | 6% | |
| Total Carbs | 38.47g | 13% | |
| Sugars | 12.27g | 49% | |
| Dietary Fiber | 1.86g | 7% | |
| Protein | 12.18g | 24% | |
| Vitamin C | 3.2mg | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.4mg | 14% | |
| Calcium | 99.6mg | 10% | |
| Amount Per 100 g | |||
| Calories | 237.02 Kcal (992 kJ) | ||
| Calories from fat | 129.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.41g | 41% | |
|---|---|---|---|
| Cholesterol | 36.31mg | 22% | |
| Sodium | 604.07mg | 47% | |
| Potassium | 152.02mg | 6% | |
| Total Carbs | 20.72g | 13% | |
| Sugars | 6.61g | 49% | |
| Dietary Fiber | 1g | 7% | |
| Protein | 6.56g | 24% | |
| Vitamin C | 1.7mg | 5% | |
| Iron | 1.3mg | 14% | |
| Calcium | 53.6mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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