15657 tre cheezy casserole Recipes

superfine sugar, eggs, lemon or orange zest, whole milk, extra-virgin olive oil, cake flour, baking powder, salt

macaroni, shredded cheddar cheese, shredded mozzarella cheese

elbow macaroni, condensed cheddar cheese soup, milk, dried minced onion flakes, little smokie sausages, processed cheese, cubed, frozen diced carrots

vegetable oil, boneless pork chops, minced garlic, dried onion flakes, seasoned salt, tomatoes, thickly sliced, monterey jack cheese , cut into 16 slices, fresh parsley

air popped popcorn, olive oil flavored cooking spray, nutritional yeast, chili powder (or curry powder), salt (to taste), garlic powder, onion powder

butter, flour, milk, cream of chicken soup, chicken thighs, cooked, shredded parmesan cheese, cottage cheese, shredded mozzarella cheese, egg, dried basil, no-boil lasagna noodles

poblano chile casserole with corn and cheese, fresh poblano chiles, butter, yellow onion, chopped, garlic cloves, minced, fresh corn kernels, or frozen thawed (from about 6 ears or two 10-oz packages), grated manchego or monterey jack cheese, cooked white rice, crema or sour cream, red salsa (see recipe below ), grated queso anejo or parmesan cheese, char chiles over gas flame or under broiler until blackened on all sides. enclose in plastic bag and let stand 10 minutes. peel chiles. starting at stem end, carefully cut 1 slit down length of each chile, leaving stems and tops intact if possible. carefully remove seeds and veins from chiles., preheat oven to 350 degrees f. melt butter in heavy large saute pan over medium heat. add onion and saute until translucent, about 5 minutes. add garlic and saute 1 minute longer. add corn and saute 2 minutes. season to taste with salt and pepper. cool completely. stir in manchego or monterey jack cheese. stuff chiles with corn mixture., butter 15x10-inch baking dish. place rice in prepared dish. nestle stuffed chiles in single layer into rice. mix crema and red salsa in medium bowl; pour over chiles and rice. sprinkle with anejo cheese., bake until chiles are heated through and sauce bubbles, about 25 minutes (about 40 minutes for refrigerated casserole)., red salsa, vegetable oil, yellow onion, thinly sliced, garlic, sliced, fresh jalapeno chili pepper, stemmed, seeded and thinly sliced, salt , or to taste, canned plum tomatoes with their juices, in a saucepan over medium heat , warm the vegetable oil. add the onion and saute until soft, about 10 minutes. add the garlic, chili pepper and salt and cook for 2 minutes longer. add the tomatoes and their juices and reduce the heat to low. cook the tomatoes, stirring occasionally to break them up, until soft and the juices have reduced by half, 10-15 minutes., let cool slightly , then transfer to a blender. puree until smooth, then strain through a sieve placed over a bowl. set aside to cool completely for use as a table salsa. or reheat gently over low heat to use hot. to store, cover tightly and keep in the refrigerator for up to 4 days or in the freezer for up to 1 month.

squash casserole, yellow squash, butter, evaporated milk, bread crumbs (dry ), onion (grated ), eggs, salt, pepper, cracker crumbs (buttered )

rice casserole, offline, uncooked rice, french onion soup, water, margarine or butter, mushrooms

sweet potato casserole, sweet potato, cooked and mashed, vanilla, eggs, white sugar, melted margarine, mix well put into 9 x 13 pan ., brown sugar, flour, nuts (pecans), butter, mix until crumbly , put on top of sweet potatoes. bake at 350 degree oven for 30 to 35 minutes.

zucchini, cauliflower chopped, crackers , low fat saltines, lactaid 1% cottage cheese, egg whites, smart balance olive oil spread, diced turkey ham

butter, all-purpose flour, salt, white pepper, milk, cubed process cheese (recommendedtops cheezy melt or velveeta), frozen peas, thawed (2 packages - 16oz each), crushed wheat crackers, grated parmesan cheese, butter, melted

simply potatoes, diced, oil, shrimp, creamed corn, chicken broth, heavy cream, green onion, minced garlic, paprika, garlic powder, salt, pepper, minced sun-dried tomatoes, corn , flake crumbs, saltine crumbs, shredded colby monterey jack cheese, supremo queso fresco mexicano cheese, powdered kraft macaroni cheese, butter, poultry seasoning, paprika

spaghetti, skinless, boneless chicken breasts, condensed cream of chicken soup, processed cheese spread, processed cheese spread with jalapenos

cream cheese, softened, cheese spread (like cheez whiz), worcestershire sauce, garlic salt, pimento stuffed olives, chopped

bagel (fresh or frozen ), cream cheese, mozzarella cheese , thin, chopped jalapeno pepper, red hot sauce or tabasco sauce

boneless skinless chicken breasts, salt and pepper, spaghetti, onion, chopped, green bell pepper, chopped, butter or 3 tbsp margarine, cream of chicken soup, sliced mushrooms, shredded velveeta cheese (reserve 1 oz), shredded sharp cheddar cheese (reserve 1 oz)

raw cashews, water, lemon, juiced, nutritional yeast, salt, salsa, quinoa, olive oil