Cheezy Zucchini Casserole Recipe

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Ingredients

Count

Nutrition

1706

Calories

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Ingredients:

Serving

Directions:

PREHEAT the oven to 350°. In a 12-inch ovenproof skillet, melt 2 tablespoons of the butter in the vegetable oil. Add the chopped zucchini and onion, season with salt and pepper and cook over moderate heat, stirring occasionally, until the vegetables are softened, about 10 minutes. Remove the zucchini and onion from the heat and let cool slightly.
IN a medium bowl, stir the cracker crumbs with the farmer cheese. Stir half of the mixture into the zucchini and season generously with salt and pepper. Stir in the beaten eggs. Spread the remaining cracker crumb and farmer cheese mixture on top of the zucchini. Drizzle the casserole with the 2 tablespoons of melted butter. Bake the casserole for about 25 minutes, until lightly browned and crisp on top. Let the casserole stand for 5 minutes, then serve warm.
MAKE ahead. The zucchini casserole can be prepared earlier in the day and reheated in a 350° oven.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1706.3 Kcal (7144 kJ)
Calories from fat	486.61 Kcal
		% Daily Value*
Total Fat	54.07g	83%
Cholesterol	645.62mg	215%
Sodium	11310mg	471%
Potassium	4107.8mg	87%
Total Carbs	72.49g	24%
Sugars	19.08g	76%
Dietary Fiber	6.9g	28%
Protein	249.18g	498%
Vitamin C	170.4mg	284%
Iron	9.6mg	53%
Calcium	135.3mg	14%

Amount Per 100 g
Calories	90.21 Kcal (378 kJ)
Calories from fat	25.73 Kcal
		% Daily Value*
Total Fat	2.86g	83%
Cholesterol	34.13mg	215%
Sodium	597.97mg	471%
Potassium	217.18mg	87%
Total Carbs	3.83g	24%
Sugars	1.01g	76%
Dietary Fiber	0.36g	28%
Protein	13.17g	498%
Vitamin C	9mg	284%
Iron	0.5mg	53%
Calcium	7.2mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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