881 tray sushi Recipes

rice wine vinegar, superfine sugar, sea salt (you can use regular salt, but seems to dissolve better), japanese rice (i use nishiki brand), cold water, seasoned vinegar

japanese-style cooked rice, rice vinegar, sugar, salt, roasted nori

water, rice vinegar, sugar, salt, short-grain rice (or pearl ), rice wine (sake) or 1/4 cup dry sherry (sake), lemons, sliced paper thin and seeded, caper, drained and rinsed, paper thin slices smoked salmon, cooked shrimp, nori, cucumbers, with peel, thinly sliced (about 1/2 cucumber), sliced green onion, carrot, coarsely grated, red pepper, diced

rice vinegar, fresh lemon juice, sugar, wasabi paste, cooked white rice, hot, carrot , julienned, cucumber, halved, seeded and sliced into half-moons, edamame, shelled, thawed, scallion, sliced, salt, sesame seeds, toasted

sushi rice, sheets nori (dried seaweed), avocado, crabmeat, mayonnaise, salt

fresh tuna, very thinly sliced, english cucumber , julienned, sesame seed oil, unseasoned rice vinegar, sugar, soy sauce, old bay seasoning, red pepper flakes, cayenne pepper, green onion, chopped, sesame seeds

sushi-quality tuna, ripe avocados, kosher salt, ground black pepper, chopped cilantro, jalapeno, minced ginger, minced garlic clove, fresh lime juice, low sodium soy sauce, sugar, olive oil, kosher salt, ground black pepper

cooked white rice , still hot, vinegar (peferably rice ), sugar, cucumbers , long and thin, carrots , long and thin, leaves romaine lettuce

sushi rice, sheet fresh seaweed, cucumbers , julienned, avocado , julienned, crab , sticks, tobiko (flying fish roe), rice vinegar, sugar, salt

sushi rice or 1 1/2 cups arborio rice, cooked in vegetable stock, sesame seeds, peanut oil, scallions, chopped, sugar, salt

sushi rice, water, seasoned rice vinegar, sheet nori (seaweed paper), crabmeat or 1 1/2 oz imitation, avocado, cucumber

original triscuit crackers, philadelphia cream cheese, red peppers or 1 green pepper, chopped, teriyaki sauce

short-grain rice, water, mayonnaise, green nori seaweed flakes, dried shrimp (to taste), sheets nori (optional)

sushi rice, water, seasoned rice vinegar, sheet nori (seaweed paper), smoked salmon, cucumber, cream cheese

grain white rice, warm and cooked, seasoned rice vinegar, cream cheese, softened, wasabi paste , to taste (or may sub whipped horseradish), flour tortillas, cucumber, red bell pepper

sushi-grade tuna, olive oil, head frisee (about 10 oz), leaves separated, fennel bulb, stemmed and sliced (fronds reserved), blood oranges (or navel oranges), peel, pith and seeds removed, cut crosswise into 1/8-inch slices (juice reserved), seedless tangerines, peel and pith removed, cut crosswise into 1/8-inch slices (juice reserved), avocado , cut into 1/8-inch slices, extra-virgin olive oil, fresh lemon juice (preferably from meyer lemons), fresh blood orange juice (or fresh orange juice), fresh tangerine juice, champagne vinegar, shallot, minced, lemon zest, tangerine zest, sea salt, freshly ground black pepper

rice (use only short grain), sugar, rice wine vinegar, mirin, salt