25 transylvanian gulyas Recipes
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chicken breast halves (about 1 1/2 lb), skinned and12 Morechicken breast halves (about 1 1/2 lb), skinned, chicken drumsticks (about 3/4 lb), skinned, chicken thighs (about 3/4 lb), skinned, bacon slices, diced onion, garlic clove, minced, diced green bell pepper, diced italian-style tomatoes, undrained, dry red wine, paprika, salt, dried tarragon, pepper13 ingredients
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olive oil, onion, chopped, hungarian sweet paprika and13 Moreolive oil, onion, chopped, hungarian sweet paprika, textured vegetable protein, green bell pepper, chopped, vegetable broth, potatoes, diced, carrots, diced, tomato, chopped, salt, ground black pepper, chopped fresh parsley, egg, all-purpose flour, salt, water as needed16 ingredients
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pork or 1 lb lamb, onion, chopped, garlic cloves and15 Morepork or 1 lb lamb, onion, chopped, garlic cloves, bacon fat, sweet paprika, hot paprika (optional), water (more if req), carrots, sliced, parsley roots, sliced, potatoes, cubed, celery rib, tomato (optional), salt, pepper, caraway seed (optional), egg, flour, water (if required)1 hour 30 min, 18 ingredients
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Transylvanian Tochituraboneless pork butt, smoked sausage and8 Moreboneless pork butt, smoked sausage, red bell pepper, finely chopped, green bell pepper, finely chopped, yellow onion, finely chopped, tomatoes, finely chopped, garlic cloves, minced, salt and black pepper, vegetable oil, water1 hour 30 min, 10 ingredients
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Cascaval Pane ( Transylvanian Fried Cheese)provolone cheese (cascaval is the more authentic; if you ... and5 Moreprovolone cheese (cascaval is the more authentic; if you can find it, by all means use it), eggs, beaten with, water, seasoned bread crumbs (i actually use plain progresso and add lots of garlic powder), vegetable oil, for frying, romaine lettuce leaf, to serve30 min, 6 ingredients
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Antoinette's Gulyasonions, chopped coarse, unsalted butter and9 Moreonions, chopped coarse, unsalted butter, boneless beef shin, cut into 1/2-inch cubes, all-purpose flour, paprika (preferably sweet hungarian), caraway seeds, dried marjoram, wine vinegar, beef broth, boiling potatoes (about 2 lb), crusty sourdough bread11 ingredients
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Grandma's Szegendiner Gulyaspork, cut in 1 inch cubes, lard or 3 tbsp shortening and10 Morepork, cut in 1 inch cubes, lard or 3 tbsp shortening, onions, sliced, sweet hungarian paprika, water, salt, caraway seeds, garlic clove, crushed, sauerkraut, rinsed and drained, bay leaf, sour cream, flour55 min, 12 ingredients
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Bogracs Gulyas (Kettle Goulash)bacon fat, onions, coarsely chopped and8 Morebacon fat, onions, coarsely chopped, green peppers, chopped, garlic, minced, hungarian paprika, stewing beef, in 1 cubes, pepper, salt, tomato paste, sour cream, at room temp .10 ingredients
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Chicken Gulyasonion, chopped, garlic cloves, minced and8 Moreonion, chopped, garlic cloves, minced, hungarian paprika (szegedi), salt, ground black pepper, fresh parsley, chopped, water or 1 cup chicken broth, skinless chicken breasts, cut in 1 inch cubes, butter or 1 tbsp margarine, sour cream45 min, 10 ingredients
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Helen's Pork Gulyasolive oil, onions, sliced thinly and13 Moreolive oil, onions, sliced thinly, pork loin, chopped in 1 inch cubes, lemon juice, garlic powder, dill pickles , cut very tiny (relish size), carrot, shredded, water, chicken bouillon granules or 2 chicken bouillon cubes, sweet hungarian paprika, salt & freshly ground black pepper, potatoes, cut in cubes, flour, cold water (shake in a container to remove lumps)16 min, 15 ingredients
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