Directions:
- Preheat oven to 325 degrees Fahrenheit.
- Heat bacon fat in a deep heavy pot.
- Cook the onions, peppers, and garlic until the onions are limp and transparent.
- Add paprika and cook until it has lost its raw taste.
- Add beef and remaining ingredients, except sour cream.
- Stir well to combine.
- Simmer in a preheated oven for 1 1/2 to 2 hours, or until the meat is tender.
- Adjust oven temperature during cooking time so contents of pot remain at a simmer.
- Serve in shallow soup bowls with a tablespoon of sour cream on top of each serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 388.83 Kcal (1628 kJ) | ||
| Calories from fat | 200.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.26g | 34% | |
|---|---|---|---|
| Cholesterol | 37.65mg | 13% | |
| Sodium | 916.39mg | 38% | |
| Potassium | 941.25mg | 20% | |
| Total Carbs | 38.15g | 13% | |
| Sugars | 14.05g | 56% | |
| Dietary Fiber | 7.06g | 28% | |
| Protein | 12.13g | 24% | |
| Vitamin C | 61.7mg | 103% | |
| Iron | 5.5mg | 30% | |
| Calcium | 74.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 86.68 Kcal (363 kJ) | ||
| Calories from fat | 44.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.96g | 34% | |
|---|---|---|---|
| Cholesterol | 8.39mg | 13% | |
| Sodium | 204.29mg | 38% | |
| Potassium | 209.83mg | 20% | |
| Total Carbs | 8.51g | 13% | |
| Sugars | 3.13g | 56% | |
| Dietary Fiber | 1.57g | 28% | |
| Protein | 2.7g | 24% | |
| Vitamin C | 13.7mg | 103% | |
| Iron | 1.2mg | 30% | |
| Calcium | 16.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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