12 transylvanian Recipes

sauerkraut, butter, onion, finely chopped, garlic salt, sweet paprika, chicken broth, boneless pork shoulder, cut in 1 in cubes, caraway seeds, tomato puree, sour cream, heavy cream, flour

chicken breast halves (about 1 1/2 lb), skinned, chicken drumsticks (about 3/4 lb), skinned, chicken thighs (about 3/4 lb), skinned, bacon slices, diced onion, garlic clove, minced, diced green bell pepper, diced italian-style tomatoes, undrained, dry red wine, paprika, salt, dried tarragon, pepper

lean ground beef or 1 1/2, breadcrumbs or 1/2 cup matzo meal, egg, ketchup, onion, grated, mustard, salt, black pepper, tomato sauce, brown sugar, granulated sugar, vinegar, worcestershire sauce

water, fresh lemon juice (about 13 lemons), sugar, honey, garnish: cinnamon sticks, dark rum

garlic cloves, minced, onions, finely chopped, oil, bacon, diced, pork, cut into 1/2-inch cubes, paprika, salt, caraway seed, sauerkraut, smoked sausage, sliced, sour cream

cabbage, shredded, salt, vegetable oil, onion, chopped, salt and ground black pepper to taste, wide egg noodles, caraway seeds , or to taste (optional)

cabbage, shredded, salt, oil, onion, chopped, wide egg noodles (like fetuccine), caraway seed (optional), salt, pepper

boneless pork butt, smoked sausage, red bell pepper, finely chopped, green bell pepper, finely chopped, yellow onion, finely chopped, tomatoes, finely chopped, garlic cloves, minced, salt and black pepper, vegetable oil, water

provolone cheese (cascaval is the more authentic; if you can find it, by all means use it), eggs, beaten with, water, seasoned bread crumbs (i actually use plain progresso and add lots of garlic powder), vegetable oil, for frying, romaine lettuce leaf, to serve