12 transylvanian tochitura Recipes

cabbage, shredded, salt, vegetable oil, onion, chopped, salt and ground black pepper to taste, wide egg noodles, caraway seeds , or to taste (optional)

garlic cloves, minced, onions, finely chopped, oil, bacon, diced, pork, cut into 1/2-inch cubes, paprika, salt, caraway seed, sauerkraut, smoked sausage, sliced, sour cream

sauerkraut, butter, onion, finely chopped, garlic salt, sweet paprika, chicken broth, boneless pork shoulder, cut in 1 in cubes, caraway seeds, tomato puree, sour cream, heavy cream, flour

bittersweet chocolate, finely chopped, heavy cream, chocolate-hazelnut spread, unsweetened cocoa powder , for coating truffles, optional, dozen miniature halloween sugar decorations or toasted hazelnuts, optional

water, fresh lemon juice (about 13 lemons), sugar, honey, garnish: cinnamon sticks, dark rum

chicken breast halves (about 1 1/2 lb), skinned, chicken drumsticks (about 3/4 lb), skinned, chicken thighs (about 3/4 lb), skinned, bacon slices, diced onion, garlic clove, minced, diced green bell pepper, diced italian-style tomatoes, undrained, dry red wine, paprika, salt, dried tarragon, pepper

cabbage, shredded, salt, oil, onion, chopped, wide egg noodles (like fetuccine), caraway seed (optional), salt, pepper

boneless pork butt, smoked sausage, red bell pepper, finely chopped, green bell pepper, finely chopped, yellow onion, finely chopped, tomatoes, finely chopped, garlic cloves, minced, salt and black pepper, vegetable oil, water

provolone cheese (cascaval is the more authentic; if you can find it, by all means use it), eggs, beaten with, water, seasoned bread crumbs (i actually use plain progresso and add lots of garlic powder), vegetable oil, for frying, romaine lettuce leaf, to serve