1591 traditional welsh rarebit Recipes

butter, all-purpose flour, salt, pepper, dry mustard, worcestershire sauce, drops hot pepper sauce (such as tabasco) (optional), whole milk, beer, cheddar cheese, shredded

butter, all-purpose flour, milk , plus more if needed, condensed tomato soup, cubed cheddar cheese, dry mustard powder (optional), worcestershire sauce (optional), ground paprika (optional)

thick slices of crusty bread, butter, softened, plus 1 tbsp more for toasting, prepared mustard, worcestershire sauce, cayenne/red pepper, grated cheddar cheese (or really nice sharp cheese), milk or ale/beer

bread, white or 4 -6 slices brown bread, grated cheddar cheese, english mustard powder, good quality mayonnaise, green pitted olives, finely chopped, extra olives, cut into half (to garnish ), sun-dried tomatoes, drained and finely chopped, tomatoes, cut in half, salt, pepper

butter, mustard (a good strong ), pepper, salt, beer, velveeta american cheese spread, italian bread, grilled

frozen welsh rarebit , defrosted, shaped dinner rolls, bacon, cooked & crumbled, eggs, lightly beaten, milk, green onions, butter or 1 tsp reserved bacon fat, shredded cheddar cheese

flour, butter, beer (a strong ale), cheddar cheese (sharp), english mustard, worcestershire sauce, black pepper, bread (granary style)

unsalted butter, flour, ale, extra-sharp cheddar cheese, grated, english mustard, worcestershire sauce, drops tabasco sauce, english muffins, split in halves, toasted, bacon, cooked to crispy, chopped parsley, for garnish

low-fat milk, flour, salt, cayenne pepper, red bell pepper, diced, broccoli florets, coarsely chopped, extra-sharp cheddar cheese, shredded, dijon mustard, worcestershire sauce, whole wheat bread, toasted

whole wheat english muffins (to make 4 pieces, when split in half), sharp cheddar cheese, freshly grated, unsalted butter, softened, all-purpose flour, english mustard, milk, cider

bacon, butter, flour, milk, heavy cream, paprika, cayenne pepper , to taste, dry mustard, worcestershire sauce, sharp cheddar cheese, shredded, tomatoes, ritz cracker

grated sharp cheddar cheese (about 1/2 lb), milk, dry mustard, worcestershire sauce, salt, pepper

light margarine, flour, salt, pepper, hot mustard (keen s or equivalent, 1/4 tsp. dry), milk, cheese (shredded or finely chopped ), potato (cubed ), carrot (chopped ), celery (chopped ), cauliflower (chopped ), peas, ale (stella artois or equiv nt), toast

beer, dry mustard, worcestershire sauce, salt, black pepper (or white pepper), american cheese, cubed, sharp cheddar cheese, cubed, english muffins, toasted, bacon, cooked and halved, tomatoes , slices

butter, flour, ale, heavy cream, worcestershire sauce, dry mustard, cheddar cheese, shredded, stilton cheese, baguette , thinly sliced on the bias and toasted

hard hoop cheese (2 cups) or 1/2 lb extra-sharp cheddar cheese (2 cups), eggs, separated, whole grain mustard, worcestershire sauce, prepared horseradish, rustic bread, lightly toasted (1/2-inch thick , pain de campagne)