79 traditional vinegar Recipes

mayonnaise, white sugar, seasoned rice wine vinegar, lemon juice, prepared horseradish, onion powder, dry mustard, celery salt, salt, ground black pepper, coleslaw mix

whole cut up chicken, vinegar, self rising flour, salt, black pepper, garlic powder, onion powder, baking powder, oil (for frying )

red cabbage, cooking apples, peeled and chopped small, onions, chopped small, garlic clove, minced, nutmeg, freshly grated, ground cinnamon, brown sugar, wine vinegar, butter, salt and black pepper

new potatoes boiled, halves, and sliced, kalamata olives rinsed and well drained, red onion thinly sliced into rings, extra virgin olive oil, red wine vinegar, salt, freshly ground black pepper, dried oregano

shortening, sugar, eggs, vanilla, salt, cake flour, buttermilk, soda, vinegar

chilled hard-boiled egg yolks, brown sugar, salt, sweet swedish-type mustard, white wine vinegar, cream , finnish curd or 100 -200 ml sour

coarsely chopped parsley, red wine vinegar, garlic cloves, minced (2 1/2 tbsp), oregano leaves, crushed red peppers, kosher salt, freshly ground pepper, extra virgin olive oil

green beans, sliced, onions, sliced, oil, water, coarse salt, apple cider vinegar, treacle sugar, curry powder, cornflour, mustard powder, salt and pepper

extra virgin olive oil, garlic clove (smashed and chopped), shallot (diced ), sardine fillet, vinegar

shredded green cabbage (from about 1/2 medium head ), shredded iceberg lettuce (from about 1/2 head ), cubes smoked beef tongue (about 3/4 lb), cubes poached chicken breast (about 1 lb), lorenzo dressing, red-wine vinegar, dry mustard dissolved in 1 tbsp water, salt, freshly ground black pepper, olive oil, bottled chili sauce, chopped watercress leaves, chopped cooked bacon (about 3 slices)

russet potatoes, enough canola oil to half fill your largest cooking pot or deep-fat fryer, all-purpose flour, kosher salt, freshly ground black pepper, all-purpose flour, paprika, kosher salt, lager beer (the lighter and fizzier, the better), skinless, boneless large-flake white fish (we use wild alaskan cod because of its quality and sustainability), enough canola oil to half fill your largest cooking pot or deep-fat fryer, kosher salt, good-quality malt vinegar , for serving

crabmeat, melba toast , made into crumbs, lemon juice, apple cider vinegar, onion powder, garlic powder, onion, finely chopped, garlic clove, minced, cayenne

red wine vinegar, red wine, sliced yellow onions, parsley stems, black peppercorns, bay leaves, beef top round roast, flour, salt, fresh ground black pepper, vegetable oil, chopped seeded tomato, water (approximately ), cream sherry, light brown sugar , plus additional to taste, fresh lemon juice (to taste), parsley sprig (to garnish ), sour cream (optional, to serve )

yellow or russet potatoes (yields approximately 4 cups of potato), yellow or sweet onion (yields approximately 1 cup of onion), vegenaise , nayonaise or other egg-free mayonnaise., sweet pickle relish, yellow mustard, apple cider or white vinegar

jonagold apples, peeled, cored and sliced (5-6 apples), lemon juice, sugar, flour, brown sugar , packed, cinnamon, nutmeg, butter, egg, salt, flour, shortening, salt, egg, beaten, cold water, vinegar

raw shrimp (approx . 10-12 small to medium), low-sodium tomato paste, fresh lemon juice, apple cider vinegar, hot sauce, horseradish, mustard powder, drops stevia, sea salt, pepper

red cabbage, onions, chopped small, cooking apples, peeled, cored and chopped small, garlic, chopped very small, whole nutmeg, freshly grated, level tsp ground cinnamon, level tsp ground cloves, brown sugar, wine vinegar, butter, salt and freshly milled black pepper