Directions:
- Steam shrimp until pink and well cooked. Chill for 30 minutes.
- Mix all other ingredients together and chill to allow spices to marinate. Add water as needed for desired consistency.
- Can be served on ice or lettuce leaves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 363.45 Kcal (1522 kJ) | ||
| Calories from fat | 171.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.02g | 29% | |
|---|---|---|---|
| Cholesterol | 58mg | 19% | |
| Sodium | 1461.6mg | 61% | |
| Potassium | 698.43mg | 15% | |
| Total Carbs | 41.15g | 14% | |
| Sugars | 7.82g | 31% | |
| Dietary Fiber | 3.32g | 13% | |
| Protein | 10.34g | 21% | |
| Vitamin C | 28.1mg | 47% | |
| Iron | 2.7mg | 15% | |
| Calcium | 52.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 174.48 Kcal (731 kJ) | ||
| Calories from fat | 82.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.13g | 29% | |
|---|---|---|---|
| Cholesterol | 27.84mg | 19% | |
| Sodium | 701.68mg | 61% | |
| Potassium | 335.3mg | 15% | |
| Total Carbs | 19.76g | 14% | |
| Sugars | 3.75g | 31% | |
| Dietary Fiber | 1.59g | 13% | |
| Protein | 4.96g | 21% | |
| Vitamin C | 13.5mg | 47% | |
| Iron | 1.3mg | 15% | |
| Calcium | 25.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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