31591 traditional tiropetes pie Recipes

unbaked pie crusts, baking soda, warm water, molasses, all-purpose flour, white sugar, baking soda, butter

eggs, canned pumpkin, brown sugar, ground cinnamon, ground nutmeg, ground ginger, salt, evaporated milk, frozen pie shell (or homemade if you like )

pumpkin, mashed, salt, cinnamon, ginger, nutmeg, brown sugar, sugar or 2/3 cup honey, eggs, evaporated milk or 1 3/4 cups fresh milk, unbaked pie shell , 9-inch

dough, pie apples (410 g), margarine, sugar (1 cup), eggs, self raising flour (1 cup), milk, baking powder (1 tsp), cream, sauce, ideal milk - evaporated milk (1 cup), sugar, vanilla essence (1 tsp)

brown sugar, white sugar , if you like a sweet pie plus a little for dusting the top (or more), ground cinnamon, freshly grated nutmeg, salt, cortland apples , mcintosh or 5 -6 any other baking apples, fresh squeezed lemon juice, cornstarch (optional) or 1 1/2 tbsp dry tapioca (optional), pastry for a double-crust 9-inch pie, bottom crust fitted into a 9 inch pie plate and top crust transferred to a rimless baking sheet, bot, unsalted butter, cut into bits, milk , as needed

canned pumpkin, sugar, brown sugar, evaporated skim milk, eggs, cinnamon, ginger, orange peel, grated, nutmeg, salt, unbaked pie shell

ready-made pie crust (the shortbread kind is perfect for this recipe), eggs, sugar, karo syrup, salt, vanilla extract, pecans, chopped

eggs, sugar, brown sugar, pumpkin mush, cinnamon, ginger, salt, evaporated milk (12 oz), pie shell, pumpkin

pumpkin, sweetened condensed milk, eggs, slightly beaten, ground cinnamon, ground ginger, ground nutmeg, salt, deep dish pie shells

pie crust dough (boxed), cold water, butter or margarine, cinnamon, sugar

all-purpose flour, salt, chilled unsalted butter , cut into pieces, chilled vegetable shortening , cut into pieces, ice water, fresh sour cherries, pitted (include juice produced during pitting), or 4 cups frozen unsweetened sour cherries, unthawed, sugar, quick-cooking tapioca or cornstarch, unsalted butter , cut into pieces, whole milk, sugar

frozen unsweetened tart red cherries, granulated sugar, quick-cooking tapioca, almond extract, pastry for a double-crust 9-inch pie, butter or 2 tbsp margarine

all-purpose flour, salt, shortening, cold water, eggs, pack pumpkin, brown sugar, ground cinnamon, salt, nutmeg, ginger, evaporated milk

flour, salt, shortening, cold water , plus 5 tbsp , as needed, jonagold apples, peeled, cored and sliced, lemon juice, sugar, flour, brown sugar, cinnamon, nutmeg, butter, egg, salt, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the fn chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

all-purpose flour, salt, shortening (recommended: crisco ), ice water, suggestion: warm with vanilla ice-cream, all-purpose flour, apples cut into thin slices (recommended: green golden and jonathans), white sugar, brown sugar, cinnamon, butter

shortening, all-purpose flour, salt, cold water, vegetable oil, ground pork, onion, minced, grated potato, salt, pepper, allspice, egg, milk

flour, cinnamon, sugar, salt, frozen butter, cut in pieces, vegetable shortening, frozen in pieces, egg, lightly beaten, cold water, light brown sugar, salt, cinnamon, ground ginger, eggs, pack pumpkin, evaporated milk

sweetened condensed milk, canned pumpkin, unbaked pastry shell, eggs, ground cinnamon, ground ginger, ground nutmeg, salt