5 traditional meat pie Recipes

ground lean pork, lean ground beef, potatoes (boiled and mashed ), salt, pepper, onions (chopped ), dried celery flakes, poultry seasoning, sage, water

shortening, all-purpose flour, salt, cold water, vegetable oil, ground pork, onion, minced, grated potato, salt, pepper, allspice, egg, milk

sheet puff pastry, lean beef, minced, onions, finely chopped, beef stock, tomato sauce, worcestershire sauce, dried herbs, dry mustard, egg, lightly beaten to glaze

simply potatoes traditional mashed potatoes, egg yolk, garlic clove, minced, onion, finely chopped, carrots, medium to large, diced, vegetarian ground meat or 1 lb ground beef, ground pepper, flour, tomato paste, chicken broth (or vegetable broth), chicken broth (or vegetable broth), worcestershire sauce (vegetarian version available), dried rosemary (or 2 tsp fresh ), dried thyme (or 2 tsp fresh ), corn (canned or frozen ), peas (canned or frozen ), black beans (canned or home cooked)