101 traditional pie Recipes
Browse:
- traditional
- pie
- pumpkin
- mincemeat
- apple
- pecan
- key lime
- irish shepherd
- cottage
- with cheese
- english
- potato
- for christmas
- shoofly
- style vegan shepherd
- shepherd
- style
- english cottage with cheese and leek topping
- cherry
- eagle brand pumpkin
- fried pastry
-
-
-
this recipeis from an old gourmet magazine in 1997 and it... and43 Morethis recipeis from an old gourmet magazine in 1997 and it s fantastic, all-purpose flour, sugar, salt, cold unsalted butter, cut into bits, cream cheese, cut into bits, egg yolk, vanilla, filling (apricot or cherry jam, ready made poppy seed or prune filling), in a bowl, with a pastry blender, or food processor, blend or pulse flour, sugar and salt to combine and add butter and cream cheese, blending or pulsing until mixture resembles coarse crumbs., in a small bowl, stir together yolk and vanilla and add to flour mixture, blending or pulsing just until mixture begins to come together (do not overmix). gather dough into a ball and flatten into a disk. chill dough, wrapped in plastic wrap, at least 1 hour and up to 2 days., preheat oven to 375. divide the dough in half. on a lightly floured cool surface, knead half the dough (keeping other half wrapped and chilled) 2 or 3 times to make it less crumbly. roll out dough 1/4-inch thick, and with a 3-inch cutter, cut out as many rounds as possible. transfer rounds with a metal spatula to a large baking sheet, arranging about 1/2 inch apart. reroll scraps and cut out more rounds. put 1 tsp filling in centre of each round and fold up edges to form triangular cookies resembling a tricornered hat, pinching corners together and leaving filling exposed. (pinch dough tightly enough so seams are no longer visible and sides are taut enough to prevent cookies from leaking the filling as they bake.), bake hamantashen in middle of oven 20 minutes , or until pale golden. cool hamantashen on baking sheet 5 minutes and transfer to racks to cool completely. make more hamantashen with remaining dough and filling in same manner. hamantashen keep in an airtight container at room temperature for 5 days. makes 2 dozen., margarine or butter, softened, sugar, egg, orange juice concentrate, vanilla, salt, up to 1 tbsp. of water, cherry pie filling , slightly drained of the gooey syrup, breadcrumbs, flour, powdered sugar for garnish, in the bowl of an electric mixer , cream together the margarine or butter and sugar. add the egg, orange juice concentrate and vanilla. beat to combine. add in the flour and salt., beat in the water a few drops at a time until dough starts to come away from sides of bowl (you can do this in a food processor). place the dough on wax paper and push it into a flat disk. place another sheet of wax paper on top and wrap the dough in foil. refrigerate for at least 2 hours or as long as overnight., at baking time , preheat oven to 350. in a bowl, combine the slightly drained cherry pie filling and bread crumbs. mix to combine., on a floured surface , roll out the dough until it s about 1/4-inch thick. using a round cookie cutter, cut out circles. spoon 2 to 3 cherries and a little bit of filling onto the dough circles and form into triangles. place on a cookie sheet lined with baking paper. bake for 12-15 minutes or until just starting to turn pale golden. remove from oven and cool on rack. when cool, dust with powdered sugar and serve. makes 2 to 3 dozen depending on the size circle you cut out., margarine or butter, sugar, egg, vanilla, flour, cocoa, baking powder, baking soda, salt, raspberry preserves, grease 2 cookie sheets. in an electric mixer , combine the margarine, sugar, egg and vanilla and beat until fluffy., in another bowl, combine the cocoa , flour, baking powder, baking soda and salt. mix to combine and then add to the margarine mixture. do not over mix. divide dough in half and chill for 1 hour., submitted by rozie schwartzman who got it from a blog she can tsp remember .15 min, 45 ingredients
-
sugar, butter, softened and8 Moresugar, butter, softened, semisweet chocolate or 1 cup semi-sweet chocolate chips, melted and cooled, vanilla, eggs, baked pie crust (traditional, graham cracker, or cookie crumb crust), whipping cream, well-chilled, sugar, chocolate curls (optional), chocolate chips (optional)6 hour 15 min, 10 ingredients
-
Angel's Sour Cream Streusel Blueberry Piedeep dish pie shells , traditional or 1 graham cracker pi... and12 Moredeep dish pie shells , traditional or 1 graham cracker pie crust, blueberries or 3 cups huckleberries, sugar, flour, salt, lemon juice, sour cream, vanilla, egg, beaten, sugar, flour, butter, chilled, ground cinnamon55 min, 13 ingredients
-
Traditional Apple Piebrown sugar and10 Morebrown sugar, white sugar , if you like a sweet pie plus a little for dusting the top (or more), ground cinnamon, freshly grated nutmeg, salt, cortland apples , mcintosh or 5 -6 any other baking apples, fresh squeezed lemon juice, cornstarch (optional) or 1 1/2 tbsp dry tapioca (optional), pastry for a double-crust 9-inch pie, bottom crust fitted into a 9 inch pie plate and top crust transferred to a rimless baking sheet, bot, unsalted butter, cut into bits, milk , as needed1 hour 30 min, 11 ingredients
-
Traditional Pecan Pieready-made pie crust (the shortbread kind is perfect for ... and6 Moreready-made pie crust (the shortbread kind is perfect for this recipe), eggs, sugar, karo syrup, salt, vanilla extract, pecans, chopped55 min, 7 ingredients
-
Traditional Pumpkin Piecanned pumpkin, sugar, brown sugar, evaporated skim milk and8 Morecanned pumpkin, sugar, brown sugar, evaporated skim milk, eggs, cinnamon, ginger, orange peel, grated, nutmeg, salt, unbaked pie shell1 hour 15 min, 12 ingredients
-
Traditional Spiced Pumpkin Pieeggs, beaten, sugar, salt, cinnamon, ginger, nutmeg and3 Moreeggs, beaten, sugar, salt, cinnamon, ginger, nutmeg, pumpkin, milk, scalded, pie crust (9 inch)1 hour , 10 ingredients
-
Traditional Pumpkin Bread Puddingday old crusty italian bread, raisins (optional), eggs and8 Moreday old crusty italian bread, raisins (optional), eggs, pack pumpkin (not pumpkin pie filling), whole milk, light brown sugar , packed, heavy whipping cream, vanilla, pumpkin pie spice, brown sugar, cream (to serve ) (optional)1 hour 5 min, 11 ingredients
-
Traditional Eagle Brand Pumpkin Piecondensed milk (eagle brand), pumpkin, eggs and4 Morecondensed milk (eagle brand), pumpkin, eggs, pumpkin pie spice, cinnamon, nutmeg, ginger50 min, 7 ingredients
-
Traditional Czech Cottage Cheese Piecurd cottage cheese, eggs, milk, sugar, lemon juice and2 Morecurd cottage cheese, eggs, milk, sugar, lemon juice, raisins, unbaked pie shells50 min, 7 ingredients
Related searches:
- traditional pumpkin pie
- traditional mincemeat pie
- traditional apple pie
- traditional pecan pie
- traditional key lime pie
- traditional irish shepherd pie
- traditional cottage pie
- traditional shoofly pie
- traditional pie with and
- traditional style vegan shepherd pie
- american pie
- chicken pot pie
- united kingdom
- apple pie
- pumpkin pie
- cream pie
- sweetie pies
- blueberry pie
- key lime pie