116354 traditional southern greens turnip Recipes

turnip, chili powder, sea salt or 1 tsp salt, oil , to coat

turnips, diced, butter, flour, heavy cream, onion, chopped fine, salt & pepper, eggs, separated

green beans , tipped and tailed, onion, sliced, garlic cloves, minced, salt, black pepper (adjust if desired), red pepper flakes (use less if sensitive to spicy), tabasco sauce, worcestershire sauce, dried thyme (optional), dried basil (optional), balsamic vinegar, water, unsalted butter

turnips (about 6 large), onions, thinly sliced, salt and pepper, chicken bouillon cube, boiling water, butter or 2 tbsp margarine

turnips, grated, flour, eggs, beaten, onions, grated, salt, vegetable oil

green tomatoes (i /2 inch slices), flour, seasoned with, salt & pepper, vegetable oil, shrimp, peeled & deveined, garlic cloves, minced, ripe tomato, diced, butter, red onion, diced, basil leaves, sliced, salt & pepper, fresh mozzarella cheese (1/2 inch)

turnips (4 large), butter or 2 tbsp margarine, milk, shredded cheese, eggs, separated, salt, pepper, paprika

turnips, whole wheat flour, brown sugar, water, cornstarch, olive oil, baking powder, pepper, nutmeg, breadcrumbs

turnips, large, peeled and thinly sliced into half-moons, beet, peeled and thinly sliced in half-moons, garlic cloves, jalapeno pepper, sliced into rings, do not remove seeds, water, salt, vinegar , i used 2 tsp white

turnips, olive oil, grated cheddar cheese, brown sugar, melted butter, breadcrumbs, parmesan cheese, nutmeg, salt & pepper

turnip (peeled and cubed ), butternut squash (peeled cubed and seeded ), dried shallots (or dried onions), french-fried onions, divided in half, cream of potato soup, sour cream (they come in 12-oz containers), herb stuffing mix, flavor of your choice divided in half

dried black-eyed peas, soaked and cooked, olive oil, butter, yellow onion, diced, celery stalks, diced, seeded and diced fresh jalapeno pepper, seeded and diced fresh serrano chile, minced garlic, arborio rice, chicken stock, hot, butter , to finish, freshly grated parmesan, kosher salt and fresh cracked pepper, center cut bacon, cooked and cut into 1/2-inch pieces, reserve 2 tbsp bacon fat, swiss chard, (about 1 bunch) cleaned and sliced crosswise into 3/4-inch ribbons, collard greens, (about 1 bunch) cleaned and sliced crosswise into 3/4-inch ribbons, red wine vinegar, plus 1 tbsp more for dressing, lemon zest, good quality extra-virgin olive oil for dressing, parmesan, salt and freshly cracked pepper

greens such as beet , turnip, mustard, broccoli di rabe or dandelions, olive oil, garlic, sliced, salt and dried red pepper flakes

turnips (about 5 medium), heavy cream, all-purpose flour, chopped fresh thyme, garlic, finely grated, grated lemon zest, freshly grated nutmeg, ground cinnamon, kosher salt and freshly ground pepper, unsalted butter, fresh breadcrumbs, sliced almonds, roughly chopped, chopped fresh parsley

turnips, peeled and cut into 1/4-inch batons, water, red wine vinegar, sugar, salt, red grapes , chopped roughly in a food processor, extra-virgin olive oil, yellow onion, peeled and chopped, garlic, peeled and chopped, all-purpose flour, caraway seeds, suggestions : grilled sausages or pork shank (stinco)

green tomatoes (nice unripened red ones), flour, black pepper, garlic powder, garlic salt, cayenne pepper, beaten eggs, shortening, louisiana hot sauce (for dipping )

turnips, peeled and cut into 2 x 3/8 inch strips, sm. onion, chopped, lg. carrots, scraped and cut into 2 x 3/8 inch strips, salt, frozen english peas, thawed, cream of chicken soup, undiluted, carton commercial sour cream, dried whole basil, herb-seasoned stuffing mix, butter, melted