Turnip pickles Lebanese style Recipe

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Turnip pickles Lebanese style
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Ingredients
5
Count
Nutrition
57
Calories
Total time
20
Minutes
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Ingredients:

  • 1 kg small turnip
  • 1 small beetroot
  • 2 tbsp sugar
  • 1/4 cup coarse salt
  • 1 liter water

Directions:

  1. Wash turnips well, peel dark spots, slice off top and base.
  2. Cut turnips and beetroot into slices.
  3. Bring water to a boil then add sugar and salt.
  4. Stir till they dissolve.
  5. Cool.
  6. Place turnip as layers in sterilized jars.
  7. Place beetroot between turnip layers.
  8. Add water over till it covers them.
  9. Close jars well, leave for 20 days before use.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 57.04 Kcal (239 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 4827.28mg 201%
Potassium 319.36mg 7%
Total Carbs 12.67g 4%
Sugars 9.28g 37%
Dietary Fiber 3.33g 13%
Protein 1.67g 3%
Vitamin C 35mg 58%
Calcium 52.9mg 5%
Amount Per 100 g
Calories 31.43 Kcal (132 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2659.66mg 201%
Potassium 175.96mg 7%
Total Carbs 6.98g 4%
Sugars 5.11g 37%
Dietary Fiber 1.84g 13%
Protein 0.92g 3%
Vitamin C 19.3mg 58%
Calcium 29.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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