12034 traditional sherry trifle strictly Recipes

dried apricot halves, chopped, sweet wine , such as sherry, marsala, or muscat, yellow cake mix, eggs, vegetable oil, apricot jam, prepared instant custard

cubed sponge cake, macaroon cookies, crumbled, sherry or orange juice, brandy or orange juice, heavy whipping cream, divided, egg yolks, sugar, vanilla extract, fresh raspberries, sliced fresh strawberries, sliced peeled fresh or frozen peaches, thawed, sliced almonds, toasted

a l rge gl ss bowl or trifle bowl ( i h ve used the top of c ke cover in n trifle emergency situ tion)., twinkies , shortcake sponges,or an 8 inch white sponge cake, jell-o, the flavor of your choice, already prepared and set, fruit cocktail, drained, fresh strawberries, sliced , reserve 8 slices for decorating the top, bananas , sliced into coins, jell-o instant pudding , vanilla flavor, already prepared, or two cans custard, spray whipped cream , or 1 small bowl of whipped cream

olive oil, shallot, peeled and finely chopped, garlic cloves, peeled and finely chopped, steamer clams, fresh, dry sherry (not sweet or cream sherry, or cooking sherry), fresh thyme, fresh ground black pepper, jamon serrano, diced (or prosciutto), flat leaf parsley, chopped

fresh bread crumbs, golden sherry, lean ground pork, minced water chestnuts, soy sauce, egg yolk, ground ginger, garlic, crushed, sherry-orange sauce, mandarin orange segments, chicken broth, golden sherry, cornstarch, soy sauce, procedures

olive oil, button mushrooms, sliced, shiitake mushrooms, thinly sliced, dry sherry, olive oil, skinless, boneless chicken breast halves, minced garlic, dried thyme, chicken broth, ricotta cheese, shredded gruyere cheese, jumbo pasta shells, butter, all-purpose flour, dry sherry, salt, white pepper, milk, shredded gruyere cheese, grated parmesan cheese

cream sherry, low-salt chicken broth, sherry wine vinegar, dark brown sugar, thick veal rib chops coarse kosher salt, ground allspice, chopped fresh thyme, all purpose flour, chicken fat or olive oil, divided, low-salt chicken broth, cornstarch

butter, olive oil (spanish if you can), shallot, thinly sliced, garlic cloves, minced, mushrooms, sliced (baby portabella, cremini or button), sherry wine (not cooking sherry), salt and pepper, to taste, parsley, chopped

pork tenderloin , trimmed of any fat, cut into 1/2 thick rounds, chopped fresh rosemary or 1 1/2 tsp dried rosemary, hungarian paprika , to taste, salt , to taste, black pepper , to taste, olive oil , as needed, red bell pepper, seeded and julienned, fresh garlic cloves, minced, dry sherry (not cooking sherry, real stuff only please) or 2/3 cup white wine

butter, softened, sugar, eggs, lemon juice, vanilla extract, almond extract, cake flour, salt, golden sherry, divided, fresh strawberries, washed, hulled, and halved, boiled custard, strawberry preserves, whipping cream , whipped, fresh whole strawberries, washed and drained

lemon instant pudding mix, skim milk, carton low-fat sour cream, low-sugar orange marmalade, dry sherry, angel food cake, cut into 3/4-inch cubes, mandarin oranges in light syrup, drained

flour, baking soda, cream of tartar, ground cinnamon, ground ginger, ground nutmeg, brown sugar, chopped almonds, chilled butter, cut into small pieces, eggs, lightly beaten, port wine or 1/4 cup sherry wine, egg white, beaten

approximately 12 oz each) chocolate lb cakes, black cherry jam, cherry brandy, drained bottled sour cherries (recommended : morello), bittersweet chocolate , minimum 70 percent cocoa solids, chopped, milk, heavy cream, egg yolks, sugar, cocoa, heavy cream, bittersweet chocolate, special equipment : large wide trifle bowl

chocolate brownie trifle, a rich chocolaty brownie recipe , sure to cure those chocolate cravings., brownie mixes made according to directions on box unless you are like me and you make them homemade, topping or homemade whipped cream, chocolate mousse mix made according to package directions, chocolate toffee bars, such as skor or heath bars, chocolate bar for shavings, freeze the chocolate toffee bars and chocolate bar., bake two packages of brownie mixes according to package directions. let cool., while brownies are baking , mix two packages of the mousse mix according to package directions., let chill in refrigerator ., after brownies have cooled , scrape or crush the brownies until they are crumbly. put a layer of brownies in the trifle or glass bowl. next, put a layer of chocolate mousse on top, being sure to spread it evenly over the brownies. spread the whipped topping on top of the mousse. take the toffee bars out of the freezer and crush them. sprinkle the crushed chocolate toffee bars on top of the whipped topping. continue layering in this way until you finish with a layer of whipped topping. take the chocolate bar from the freezer and use a vegetable peeler to peel some chocolate curls from the chocolate bar. sprinkle the chocolate curls on top of the whipped topping., if you have any toffee pieces left you can sprinkle those on top too. enjoy

margarine or 2 tbsp butter, seasoning, packet (traditional chex brand party mix seasoning packet), your favorite chex brand cereals (corn, rice, and or or wheat), peanuts, prezel stick

chilled whipping cream, golden brown sugar, cream sherry, oranges, peeled , white pith removed, sliced into rounds, chopped fresh mint, fresh figs , halved lengthwise, golden brown sugar, cream sherry

fresh chestnuts, unsalted butter, garlic, finely chopped, shallots, thinly sliced, leek, white part only, thinly sliced, stalks celery, chopped, whole sprigs thyme, fresh bay leaf, white wine, fino sherry, chicken stock or low-sodium chicken broth, honey, fine sea salt, freshly ground black pepper, truffle juice, unsalted butter, fino sherry, chives, minced, sea salt, freshly ground black pepper

almonds with skins, sugar, fine-quality bittersweet chocolate (not unsweetened), broken into pieces, eggs, separated, salt, fresh orange juice, dry sherry, half-and-half, egg yolk, sugar, dry sherry, firm-ripe bosc pear, unsalted butter, sugar