Directions:
- Cream butter in a medium mixing bowl; gradually add sugar, beating until light and fluffy. Add eggs, one at a time, beating well after each addition. Add lemon juice, vanilla, and almond extract, beating well.
- Combine cake flour and salt; gradually add to creamed mixture, beating constantly. Beat at medium speed of an electric mixer 8 to 10 minutes. Pour batter into a greased 10-inch tube pan. Bake at 325° for 1 hour and 10 minutes or until cake tests done. Cool in pan 15 minutes. Remove from pan; cool completely on a wire rack.
- Slice cake into 1/4-inch slices; trim and discard crust. Line the bottom of a 16-cup trifle bowl with one-third of cake slices; sprinkle with 1 /4 cup sherry. Arrange strawberry halves, cut side out, around lower edge of bowl. Spoon 2 cups Boiled Custard over cake slices; place one-third of cake slices over custard. Gently spread strawberry preserves over cake; top with remaining cake slices. Pour remaining sherry over surface of trifle. Spoon remaining custard on top. Cover and chill.
- Top trifle with whipped cream and garnish with whole strawberries. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 343.94 Kcal (1440 kJ) | ||
| Calories from fat | 196.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.81g | 34% | |
|---|---|---|---|
| Cholesterol | 125.52mg | 42% | |
| Sodium | 89.04mg | 4% | |
| Potassium | 105.06mg | 2% | |
| Total Carbs | 29.49g | 10% | |
| Sugars | 27.34g | 109% | |
| Dietary Fiber | 0.76g | 3% | |
| Protein | 3.25g | 7% | |
| Vitamin C | 35.3mg | 59% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.4mg | 2% | |
| Calcium | 31.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 241.4 Kcal (1011 kJ) | ||
| Calories from fat | 137.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.3g | 34% | |
|---|---|---|---|
| Cholesterol | 88.1mg | 42% | |
| Sodium | 62.49mg | 4% | |
| Potassium | 73.74mg | 2% | |
| Total Carbs | 20.7g | 10% | |
| Sugars | 19.19g | 109% | |
| Dietary Fiber | 0.53g | 3% | |
| Protein | 2.28g | 7% | |
| Vitamin C | 24.8mg | 59% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.3mg | 2% | |
| Calcium | 22.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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