Directions:
- Combine pudding mix and skim milk, stirring until smooth. Stir in sour cream; set aside. Combine marmalade and sherry, stirring with a wire whisk until blended.
- Arrange half of cake cubes in a 1 1/2-quart trifle bowl or straight-sided glass bowl. Spoon half of pudding mixture over cake. Drizzle marmalade mixture over pudding mixture. Arrange half of oranges over marmalade mixture. Repeat layers with remaining cake, pudding mixture, and oranges. Cover and chill at least 3 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 140.69 Kcal (589 kJ) | ||
| Calories from fat | 4.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.53g | 1% | |
|---|---|---|---|
| Cholesterol | 2.48mg | 1% | |
| Sodium | 195.34mg | 8% | |
| Potassium | 144.99mg | 3% | |
| Total Carbs | 29.65g | 10% | |
| Sugars | 19.64g | 79% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 3.52g | 7% | |
| Vitamin C | 2.1mg | 3% | |
| Calcium | 148.5mg | 15% | |
| Amount Per 100 g | |||
| Calories | 121.27 Kcal (508 kJ) | ||
| Calories from fat | 4.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.46g | 1% | |
|---|---|---|---|
| Cholesterol | 2.13mg | 1% | |
| Sodium | 168.37mg | 8% | |
| Potassium | 124.98mg | 3% | |
| Total Carbs | 25.56g | 10% | |
| Sugars | 16.93g | 79% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 3.03g | 7% | |
| Vitamin C | 1.8mg | 3% | |
| Calcium | 128mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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