17317 traditional rustic french Recipes

onions, butter, fresh mushrooms, shredded swiss cheese, divided, cream of mushroom soup, undiluted, grated parmesan cheese (optional), evaporated milk, soy sauce, french bread (cubed ), chopped fresh parsley (optional)

pie crust, french mustard, swiss cheese, grated, sliced tomatoes, herbes de provence, basil, oregano, olive oil

french bread or 1 (16 oz) challah, cubed, cream cheese, cubed, sliced bananas (about 3), eggs, milk, sugar, butter or 1/4 cup margarine, melted, maple syrup, ground cinnamon

vienna bread, garlic clove, halved, olive oil, rib eye grilling steak (or 2 x 8 oz striploin grilling steak), green peppercorns, cracked (or 2 tbsp cracked black peppercorns), red wine, beef stock, sweet red pepper, finely diced, shallot, finely diced (or 1 green onion, finely diced), butter, potatoes, peeled and cut into long strips like french fries, but thinner, vegetable oil, dried thyme, salt, pepper

french onion soup (campbells condensed, made with beefstock. the can does not say soup but i had to add it on for the r), water (optional), crouton, provolone cheese

butter, mushroom, quartered, egg noodles, boneless sirloin steaks , about 1 3/4 lb, salt, dry sherry, condensed french onion soup, water

french bread, garlic & herb spreadable cheese, parmesan cheese, grated

french bread (1 lb), eggs, beaten, full-fat milk or 3 1/2 cups half-and-half cream, sugar, divided (or more to suit taste), vanilla, apples, cored and thinly sliced (1 more apple won tsp hurt), cinnamon, nutmeg (or to taste), butter (cut in small cubes )

pears, peeled, cored, and thinly sliced, brown sugar, snipped fresh rosemary, butter, french bread (half -inch slices, about 1 loaf), brie cheese, rind removed and cheese thinly sliced, butter, melted, sugar, cinnamon, milk, eggs, vanilla, salt

garlic cloves, halved, reduced-sodium fat-free chicken broth, fresh basil, chopped, fresh parsley, chopped, lemon juice, fresh, tarragon vinegar, extra virgin olive oil , extra virgin, dijon mustard, black pepper, freshly ground, shrimp, peeled, and deveined, red potatoes , small about 3/4 lb, french haricots vert, salad greens , gourmet, romaine lettuce , torn, red bell pepper, about 1 medium sliced 1/4 inch thick, tomatoes, medium, each cut into 6 wedges, artichoke hearts, canned, drained and chopped, eggs, hard boiled, each sliced into quarters, nicoise olives or 1/2 cup kalamata olive, capers

french bread, cut 1 inch slices, eggs, milk, half-and-half, vanilla, nutmeg, cinnamon (i usually use more), butter, softened (i melt mine), light brown sugar, corn syrup, chopped pecans

onions, sliced, butter, beef broth, worcestershire sauce, french bread, toasted, shredded mozzarella cheese

french style green beans, vegetable stock, dill (fresh ), chives (fresh ), pepper (to taste)

french bread, spicy bulk sausage, chopped onion, garlic clove, finely minced, egg, dijon mustard, divided, chopped fresh parsley leaves, extra-sharp cheddar cheese, grated, parmesan cheese, grated, olive oil, black pepper, freshly ground, veggie burgers, crumbled (i use garden burgers) (optional), mushroom pieces (optional), pecans, chopped (optional)

french bread, eggs, beaten, cream cheese, cut into 1 inch cubes, maple syrup, sugar, cinnamon, powdered sugar

ground beef, chopped celery, chopped onion, condensed tomato soup, catsup, salt, pepper , to taste, frozen french fries

french bread, cut about 3/4 inch thick, eggs, half-and-half (or 1/2 cup milk and 1/2 cup whipping cream ), granulated sugar, grand marnier or 2 tbsp orange juice, vanilla, nutmeg, salt, butter , plus, butter, chopped pecans, brown sugar