28 traditional french Recipes

  • Traditional Caesar Salad
    butter, extra virgin olive oil, garlic, halved and
    11 More
    butter, extra virgin olive oil, garlic, halved, cubes french bread or 3 cups italian bread, salt and pepper, garlic, peeled, salt, lemon juice (fresh is best ), worcestershire sauce, anchovy fillets, rinsed and patted dry, extra virgin olive oil, eggs , boiled gently for 2 minutes, parmesan cheese, shredded, heads romaine lettuce , torn into bite size pieces
    30 min, 14 ingredients
  • Traditional Cheese Fondue
    here are the basics of making an excellent cheese fondue ... and
    3 More
    here are the basics of making an excellent cheese fondue , the proper way (or at least the lindysez way)., use good cheese , i use half emmental swiss and gruyere, grate them up and toss them with some salt and a good amount of pepper. let them sit out at room temp so they melt better . cut your bread (good french bread, but not sourdough) into bite sized pieces making sure to have crust on each piece. let those sit out for a while too so they aren tsp too soft., cheese that you use , you are going to use 1 3/4 cups of a dry white wine, such as a fume blanc, a california sauv blanc (don tsp use a new zealand 1 as most are too grassy) or a pouilly-fume. when you are ready to make the fondue, rub the pot with a clove of garlic (we like garlic, so we leave the clove in, but you don tsp need to); then place over a medium heat and add the wine. when the wine comes to a simmer, start slowly adding the cheese, sprinkling in a handful at a time, allowing each addition to melt (my dad said you always have to stir in the same direction, in a figure 8 motion, it works. if you stir in a circle you will end up with a big glop of cheese in the middle of a pot of wine, the figure 8 is key); keep adding until you have a nice thick sauce, then add a splash of kirsch and a pinch of nutmeg. put over a burner to keep it bubbling, and stir often when you dip your bread., a lb of cheese is enough for 4 people; or more if you are serving other things. and the amounts are guesstimates. i almost always grate too much cheese, so only add as much as you need to get the right consistency ; when you dip a piece of bread into the fondue, you want a nice coating of cheese and for the bread to absorb the wine. that s what it s all about, cheese, wine and bread. so use the best you can of each ingredient. and any left over cheese makes for a mighty good ham and cheese omelet.
    15 min, 5 ingredients
  • Traditional French Pistolets - Little Onion and Rye Bread Rolls
    tepid water, fresh yeast, crumbled and
    8 More
    tepid water, fresh yeast, crumbled, olive oil or 2 tbsp melted butter, salt, sugar, strong white bread flour (high gluten), rye flour, dried onion, water , and onion salt or onion powder, for finish, flour , for dusting
    21 min, 10 ingredients
  • Stuffed Panettone French Toast
    panettone traditional italian cake and
    8 More
    panettone traditional italian cake, mascarpone , or as needed (or desired), apricot jam , or as needed, eggs, cream, (it s important to use cream, not milk, or the cake will get too soggy and it will be hard to keep it together when you turn it), salt, extra virgin olive oil , or as needed, unsalted butter, powdered sugar for serving; optional
    10 min, 9 ingredients
  • French Onion Soup (Traditional)
    yellow onions, butter, kosher salt, flour, beef stock and
    4 More
    yellow onions, butter, kosher salt, flour, beef stock, baguette, gruyere cheese, finely grated, olive oil, kosher salt
    4 hour 15 min, 9 ingredients
  • Traditional (Real Deal) French Bread
    flour , plus for your kneading surface (bread or ap works... and
    4 More
    flour , plus for your kneading surface (bread or ap works well.), yeast, salt, luke warm water, water , for oven
    4 hour , 5 ingredients
  • Traditional Layered French Croissants
    all-purpose flour, unsalted butter, at room temperature and
    9 More
    all-purpose flour, unsalted butter, at room temperature, all-purpose flour, divided, salt, sugar, active dry yeast, lukewarm water, milk, heavy cream, egg, water
    2 hour 45 min, 11 ingredients
  • Traditional Artisan Style Baguette - Rustic French Bread
    active dry yeast, organic honey, warm water and
    2 More
    active dry yeast, organic honey, warm water, natural sea salt, unbleached all-purpose flour
    32 min, 5 ingredients
  • Traditional Buttery French Croissants for Lazy Bistro Breakfasts
    warm milk, warm water, egg, strong white bread flour, salt and
    6 More
    warm milk, warm water, egg, strong white bread flour, salt, caster sugar, softened butter, easy blend dried yeast, softened butter, egg, beaten, milk
    26 hour 20 min, 11 ingredients
  • Traditional French Toast Traditional French Toast
    french baguettes (cut into 1-1 1/2 think slices), eggs and
    4 More
    french baguettes (cut into 1-1 1/2 think slices), eggs, milk, sugar, vanilla, ground cinnamon
    10 min, 6 ingredients
  • Traditional French Onion Soup Traditional French Onion Soup
    onions, thinly sliced into rings, plain flour , sifted and
    8 More
    onions, thinly sliced into rings, plain flour , sifted, water, pareve beef stock powder, red wine, margarine, salt and pepper (optional), french baguette, grated mozzarella cheese, grated parmesan cheese
    1 hour 10 min, 10 ingredients
  • Moules Farcies Gratinees - French Mussels W/Green Garlic Butter Moules Farcies Gratinees - French Mussels W/Green Garlic Butter
    mussels , well scrubbed and beards removed and
    5 More
    mussels , well scrubbed and beards removed, shallots, chopped, dry white wine (try a muscadet, sancerre or sauvignon blanc), day-old coarse country bread , torn into large pieces, lemon wedge, for serving, green garlic butter (traditional french with pastis, traditional french with pastis) (optional)
    1 hour 20 min, 6 ingredients
  • Traditional Swiss Fondue Traditional Swiss Fondue
    garlic clove, dry white wine, squeeze lemon juice and
    10 More
    garlic clove, dry white wine, squeeze lemon juice, grated gruyere cheese, grated emmenthaler cheese, cornstarch, kirsch, salt, paprika, grated nutmeg, loaves french baguettes, chopped apples, chopped pears
    45 min, 13 ingredients
  • Traditional French Salad Dressing Traditional French Salad Dressing
    extra virgin olive oil, garlic clove (smashed and chopped) and
    3 More
    extra virgin olive oil, garlic clove (smashed and chopped), shallot (diced ), sardine fillet, vinegar
    15 min, 5 ingredients
  • Traditional French Green Garlic Butter With Pastis Traditional French Green Garlic Butter With Pastis
    garlic cloves, chopped and
    11 More
    garlic cloves, chopped, fresh flat-leaf italian parsley (1 bunch), unsalted butter, at room temperature (4 oz.), green onions, sliced (about 2 spring onions, white and light green parts only), fresh tarragon, coarsely chopped, pastis (anise-flavored liqueur), extra virgin olive oil, lemon , juice of, heavy cream (double cream), salt & freshly ground black pepper, breadcrumbs, lemon wedge, for serving
    25 min, 12 ingredients
  • Nourishing Traditions' Pot Roast Nourishing Traditions' Pot Roast
    rump roast (chuck roast or other cut suitable for pot roa... and
    13 More
    rump roast (chuck roast or other cut suitable for pot roast is okay), buttermilk (4 cups), butter, extra virgin olive oil, red wine (we used red zinf ), beef stock, french tarragon , tied together (subbed for fresh thyme), green peppercorns, crushed or 1/2 tsp black peppercorns, crushed, placed in tea infuser, dozen small red potato, unpeeled, left whole (specifically those small red creamer potatoes), carrot, peeled and cut into chunks (we replaced a few carrots with parsnips), arrowroot, filtered water, salt , to taste, black pepper , to taste
    3 hour 20 min, 14 ingredients
  • Better Than Traditional Green Bean Bake Better Than Traditional Green Bean Bake
    frozen green beans, cream of mushroom soup and
    4 More
    frozen green beans, cream of mushroom soup, cheddar cheese soup, milk, pepper, french-fried onions (french s)
    1 hour , 6 ingredients
  • Violet Mustard - Traditional French Moustarde Au Violette Violet Mustard - Traditional French Moustarde Au Violette
    red wine, red grapes, ruby port, whole grain mustard and
    1 More
    red wine, red grapes, ruby port, whole grain mustard, dijon mustard
    40 min, 5 ingredients




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