108790 traditional roast beef pork duck Recipes

juices from cooked meat , left in the pan after roasting, plain flour, hot stock , depending on how thick you like your gravy (potato or other vegetable water, for example), salt, fresh black pepper

rolled roast beef, ground pepper, garlic cloves, dripping, flour

beef chuck roast, salt pork, sliced into 1/4-inch strips, garlic cloves, minced, minced onions, black pepper, lard or 1/4 cup bacon drippings or 1/4 cup shortening, carrots, diced, celery ribs, sliced, minced parsley, fresh thyme, red wine, beef bones with marrow, beef stock, crusty french bread or french baguette, mayonnaise, horseradish, lettuce, tomato, pickle

beef roast, beef bouillon granules, lipton beef and onion soup mix, beef broth, flour

roast beef, drained, dry onion soup mix, cream cheese, softened, sour cream

roast beef, dip , tzatziki yogurt & cucumber, tomato, roma, chopped, greek pita flatbread, spinach, stalk celery, chopped, white button mushroom, chopped, pepper , serrano (salsa), feta cheese

roast beef , rare and sliced (quality matters here, for this dish i go for rare, sliced rb from whole foods), greens (field greens , about two small handfuls), fresh cilantro, stalks celery, red onion (4-5 thin slices), apple (fiji is my choice for its sweet taste), low-fat mayonnaise, low-fat yogurt, horseradish (bottled , white. can often be found in the refrigerated section near the dairy products), lemon juice, fresh, dried fruit (i.e. raisins, dried cranberries, dates, etc.), walnuts, chopped, salt (about two dashes), pepper (about two dashes)

roast beef, shredded, black beans, navy beans, green beans, rotel , tomatoes with cilantro, chili seasoning mix, dawn fresh steak sauce

deboned duck breasts , about 300g/10oz each, skin on, approx 8 oz) sliced bacon (can use pancetta), approx 1 1/2 lb) pork shoulder, cubed, milk, shallot , roughly chopped, day old bread, pork , duck or chicken livers, roughly chopped, black peppercorns, coriander seed, garlic, generous pinch of ground cinnamon, cognac, eggs, lightly beaten, shelled nuts (chestnuts, pecans, walnuts, pistachios, etc ), dried cranberries

roast beef, cooked (prime rib or any cooked leftover beef), cooked potatoes or 1 1/2 lbs mashed potatoes, shallots, peeled and julienne cut, capers, salt and pepper, roasted garlic (optional), oil, jalapenos, fine diced, seeded (optional)

roasted red peppers, drained, chopped, chopped green onion, minced fresh cilantro, extra-virgin olive oil, ground cumin, hot pepper sauce, garlic cloves, pressed, tahini, water, fresh lemon juice, flat rustic bread such as focaccia or ciabatta, (about 2 1/2 inches high), cut horizontally in half, crumbled feta cheese (about 4 oz), sliced rare roast beef, baby spinach leaves

roast beef, onion, diced, cheddar cheese, grated, divided use, monterey jack pepper cheese, grated, divided use, corn tortillas, sour cream, diced green chilies, oil, for frying

roast beef (pocket steak), kalamata olive, sliced, pine nuts, toasted, lemon zest, grated, fresh basil, chopped, black pepper, tomato paste, water

red onion, sliced very thin, olive oil, sugar, tomatoes, halved, olive oil, sixteen-oz can cannellini beans, drained and rinsed, scallion, chopped, cooked meat (such as roast chicken or rare roast beef, torn or sliced into strips), extra virgin olive oil, dijon mustard, sherry wine vinegar or 3 tbsp wine vinegar, minced rosemary, chopped basil

simply potatoes traditional mashed potatoes, chipotle chili mayonnaise, ciabatta rolls, split, smoked provolone cheese, deli roast beef or 1 lb thinly sliced

roast (beef or pork) such as chuck roast, dry italian salad dressing mix, dry ranch salad dressing mix, dry brown gravy mix, water - for a pressure cooker 1 cup, i would imagine these may also be added to the pressure cooker

roast (beef or pork i ve only used pork because it s what we have most of!), molasses, dijon mustard, garlic powder, white vinegar (i used apple cider vinegar)