76611 traditional pistolets rye bread rolls Recipes

chives, kosher salt, olive oil, cut from finnish rye bread (for crostini) or 4 slices pumpernickel bread, cut into 1/3 cubes (for croutons), rosemary, head of cauliflower (about 2 lb), leaves discarded, unsalted butter, softened, divided, kosher salt, onion, minced, heavy cream

water , lukewarm, white bread flour, caraway seeds, salt, butter, brown sugar, rye flour, cocoa powder, unsweetened, sour cream, molasses, fast rise yeast or 2 tsp active dry yeast

active dry yeast, molasses, water (110-120 degrees ), butter, milk , lukewarm, rye flour , unsifted, sugar, bread flour , unsifted, salt

water, buttermilk, vegetable oil, instant mashed potatoes, bread flour, rye flour, salt, brown sugar, caraway seeds, yeast

proofed sourdough starter, chopped onion, olive oil, butter, water, salt, rye flour, white bread flour

cracked rye meal, water, milk, water, salt, brown sugar, egg, butter, bread flour, gluten, active dry yeast, milk

water , plus, water, molasses, butter or 2 tbsp margarine, softened, sauerkraut, well drained and chopped, caraway seed, brown sugar, salt, rye flour, bread flour, active dry yeast (1 package)

eggs, water , 80f (approximately, see below), canola oil, honey, dry milk, salt, bread flour, wheat flour, rye flour, caraway seeds, dehydrated onion (optional), active dry yeast

caraway seeds, water , plus, water (90-100 degrees .), bread flour, rye flour, powdered milk, sugar, salt, margarine, active dry yeast, cooking spray or oil

beer (any kind , wheat beer or bock is good), sugar, bread machine yeast, unbleached all-purpose flour, honey, vegetable oil, salt, caraway seed, rye flour, egg, water, salt

water, stone ground mustard, margarine or 1 tbsp butter, bread flour, rye flour, gluten flour, brown sugar, caraway seed, salt, dry yeast

yeast, warm water, molasses, bread flour, rye flour, salt, vegetable oil, cocoa powder, caraway seed (optional)

water (as hot as it will come from your faucet), butter, cut in pieces and softened, sugar or 2 tbsp molasses, sea salt, caraway seed , crushed a bit to release flavor, dehydrated onion, yeast, unsweetened baking cocoa, white bread flour, rye flour

warm water, oil, molasses, salt, dry milk, rye flour, whole wheat flour, bread flour, dehydrated onion, caraway seeds, active dry yeast

unsalted butter, caraway seeds, coarse salt plus additional to taste, pumpernickel bread, rye bread

sliced onion, vegetable oil, drained sauerkraut, granny smith apple, grated coarse, water, unsalted butter, softened , for buttering bread, thick slices rye bread, garlic clove, halved, dill pickle, sliced paper -thin, sliced chilled cooked corned beef (about half a cooked 3 1/2-pound corned beef; recipe follows), coarsely grated swiss cheese, mustard as an accompaniment, a 3-to 4-lb corned beef brisket

fresh buttermilk (5 tbsp. dry buttermilk powder and 1 3/8 water), salt, room temperature butter or 2 tbsp solid margarine, brown sugar, all-purpose flour (bread flour), rye flour, gluten, baking soda, caraway seeds, active dry yeast

cold water, bread flour, yellow cornmeal, cold mashed potatoes, boiling water, caraway seed, shortening, cornmeal , as needed to sprinkle on baking sheet, salt, water, dry yeast , plus, dry yeast, cornstarch, rye flour, caraway seed