Pumpernickel and Rye Breadsticks Recipe

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Ingredients:

Serving

5 tbsp unsalted butter
2 tsp caraway seeds
1 tsp coarse salt plus additional to taste
2 slices pumpernickel bread
2 slices rye bread

Directions:

Preheat oven to 350°F.
In a small saucepan melt butter with caraway seeds and 1 teaspoon salt. Brush bread on both sides with butter mixture and slice lengthwise into 1/2-inch-wide strips. On a baking sheet sprinkle breadsticks with additional salt and bake in lower third of oven, turning once, until golden brown and crisp, about 15 minutes. Transfer breadsticks to a rack and cool completely. Breadsticks may be made 2 days ahead and kept in a resealable plastic bag.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	34.12 Kcal (143 kJ)
Calories from fat	23.11 Kcal
		% Daily Value*
Total Fat	2.57g	4%
Cholesterol	6.36mg	2%
Sodium	126.24mg	5%
Potassium	12.03mg	0%
Total Carbs	2.41g	1%
Sugars	0.13g	1%
Dietary Fiber	0.38g	2%
Protein	0.5g	1%
Iron	0.2mg	1%
Calcium	5.4mg	1%

Amount Per 100 g
Calories	415.22 Kcal (1738 kJ)
Calories from fat	281.23 Kcal
		% Daily Value*
Total Fat	31.25g	4%
Cholesterol	77.41mg	2%
Sodium	1536.43mg	5%
Potassium	146.38mg	0%
Total Carbs	29.3g	1%
Sugars	1.58g	1%
Dietary Fiber	4.6g	2%
Protein	6.08g	1%
Vitamin C	0.4mg	0%
Vitamin A	0.4mg	1%
Iron	2.1mg	1%
Calcium	65.7mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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