248 traditional milk Recipes

dry elbow macaroni, cooked and drained, cornstarch, salt, dry mustard, ground black pepper, evaporated milk, water, butter or 2 tbsp margarine, shredded sharp cheddar cheese, divided

all-purpose flour, ground cinnamon, salt, eggs, granulated sugar, whole milk (just enough to mix with flour & give a pouring consistency)

all-purpose flour, unsalted butter, at room temperature, all-purpose flour, divided, salt, sugar, active dry yeast, lukewarm water, milk, heavy cream, egg, water

persimmon pulp, eggs, white sugar, all-purpose flour, baking soda, milk, butter

mashed potato layer, russet potatoes, peeled and cut into 1-inch cubes, vegan mayonnaise, soy milk, olive oil, vegan cream cheese substitute (such as tofutti ), salt, bottom layer, vegetable oil, yellow onion, chopped, carrots, chopped, stalks celery, chopped, frozen peas, tomato, chopped, garlic, minced, or more to taste, ground black pepper to taste, vegetarian ground beef substitute, shredded cheddar-style soy cheese

sugar, free-range egg, almond extract, milk, flour, baking powder, cinnamon, butter, melted

plain flour, olive oil, salt, feta cheese, grated, eggs, butter, cream milk, warm water

eggs, beaten, sugar, salt, cinnamon, ginger, nutmeg, pumpkin, milk, scalded, pie crust (9 inch)

white fish filets, flour, salt, milk, bread crumbs, salt and pepper, kaiser rolls or other large sandwich roll

butter, cinnamon, brown sugar, raisins, salt, bread, cubed, milk, eggs, lightly beaten, vanilla

spaghetti, white bread, skim milk, egg whites, lean ground turkey, extra lean ground beef, grated romano cheese, minced fresh basil, fresh oregano, salt, pepper, vegetable oil, onion, chopped, garlic cloves, chopped, whole tomatoes, tomato paste, bay leaves, salt and pepper

day old crusty italian bread, raisins (optional), eggs, pack pumpkin (not pumpkin pie filling), whole milk, light brown sugar , packed, heavy whipping cream, vanilla, pumpkin pie spice, brown sugar, cream (to serve ) (optional)

victoria sponge cake, sliced, raspberry jam, cream sherry, drambuie (can substitute brandy), eye custard or 1 (3 oz) package jell-o custard or 1 (3 oz) package egg custard or 1 (3 oz) package vegetarian egg custard, raspberries, bananas, thinly sliced (optional), double cream, caster sugar, toasted almond, to garnish, fresh soft fruit slices, to garnish, milk, double cream, egg yolks, caster sugar, drops vanilla essence

condensed milk (eagle brand), pumpkin, eggs, pumpkin pie spice, cinnamon, nutmeg, ginger

curd cottage cheese, eggs, milk, sugar, lemon juice, raisins, unbaked pie shells

whole goat s milk (cow s milk will also work and is traditional in some countries, like cuba), fine granulated white sugar, vanilla bean , split in two or 1 tsp vanilla extract, baking soda (sodium bicarbonate) -- this is needed for a complete browning-- it lowers the ph and prevents milk proteins from coagulating (bunching up). the browning is not caramelization -- it is a maillard reaction which requires the addition of a base. if you do not add the sauce will still thicken and taste wonderful, but the full potential of the sauce will be lost.

whole wheat flour (175g or 1 1/2 us cups), white flour (175g or 1 1/2 us cups), baking powder, butter (60g or half stick) or 2 oz margarine (60g or half stick), golden syrup, warmed, approximately quarter pint milk (5 fl.oz. or 150ml or generous us half cup), salt