32263 traditional key pie Recipes
-
-
-
Kroger Traditional Pumpkin Piepumpkin, sweetened condensed milk, eggs, slightly beaten and5 Morepumpkin, sweetened condensed milk, eggs, slightly beaten, ground cinnamon, ground ginger, ground nutmeg, salt, deep dish pie shells1 hour , 8 ingredients
-
Key Lime Tarts (Paula Deen)key lime cooler cookies, cream cheese, softened, egg and5 Morekey lime cooler cookies, cream cheese, softened, egg, sugar, lime juice , preferably key lime, lime zest, fresh sweetened whipped cream, mint leaves or lime zest, for garnish27 min, 8 ingredients
-
Pie Crust Cinnamon Rollspie crust dough (boxed), cold water, butter or margarine and2 Morepie crust dough (boxed), cold water, butter or margarine, cinnamon, sugar15 min, 5 ingredients
-
Traditional Cherry Pieall-purpose flour, salt and9 Moreall-purpose flour, salt, chilled unsalted butter , cut into pieces, chilled vegetable shortening , cut into pieces, ice water, fresh sour cherries, pitted (include juice produced during pitting), or 4 cups frozen unsweetened sour cherries, unthawed, sugar, quick-cooking tapioca or cornstarch, unsalted butter , cut into pieces, whole milk, sugar11 ingredients
-
Traditional Cherry Piefrozen unsweetened tart red cherries, granulated sugar and4 Morefrozen unsweetened tart red cherries, granulated sugar, quick-cooking tapioca, almond extract, pastry for a double-crust 9-inch pie, butter or 2 tbsp margarine1 hour , 6 ingredients
-
Traditional Pumpkin Pieall-purpose flour, salt, shortening, cold water, eggs and8 Moreall-purpose flour, salt, shortening, cold water, eggs, pack pumpkin, brown sugar, ground cinnamon, salt, nutmeg, ginger, evaporated milk40 min, 13 ingredients
-
Traditional Apple Pieflour, salt, shortening and12 Moreflour, salt, shortening, cold water , plus 5 tbsp , as needed, jonagold apples, peeled, cored and sliced, lemon juice, sugar, flour, brown sugar, cinnamon, nutmeg, butter, egg, salt, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the fn chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.1 hour 20 min, 15 ingredients
-
Traditional Apple Pieall-purpose flour, salt, shortening (recommended: crisco ) and9 Moreall-purpose flour, salt, shortening (recommended: crisco ), ice water, suggestion: warm with vanilla ice-cream, all-purpose flour, apples cut into thin slices (recommended: green golden and jonathans), white sugar, brown sugar, cinnamon, butter1 hour 10 min, 12 ingredients
-
Traditional Meat Pieshortening, all-purpose flour, salt, cold water and9 Moreshortening, all-purpose flour, salt, cold water, vegetable oil, ground pork, onion, minced, grated potato, salt, pepper, allspice, egg, milk1 hour 30 min, 13 ingredients
-
Traditional Pumpkin Pieflour, cinnamon, sugar, salt, frozen butter, cut in pieces and11 Moreflour, cinnamon, sugar, salt, frozen butter, cut in pieces, vegetable shortening, frozen in pieces, egg, lightly beaten, cold water, light brown sugar, salt, cinnamon, ground ginger, eggs, pack pumpkin, evaporated milk16 ingredients
-
Traditional Pumpkin Piesweetened condensed milk, canned pumpkin and6 Moresweetened condensed milk, canned pumpkin, unbaked pastry shell, eggs, ground cinnamon, ground ginger, ground nutmeg, salt1 hour 10 min, 8 ingredients
-
Key Lime Pie From Rays On The Riverhands on time : 40 minutes total time: 55 minutes serves:... and21 Morehands on time : 40 minutes total time: 55 minutes serves: 10, whole macadamia nuts, lightly toasted, graham cracker crumbs, granulated sugar, sweetened flaked coconut, toasted, salt, butter, melted, key lime juice, divided, powdered gelatin, just under 1 cup) granulated sugar, sweetened condensed milk, heavy whipping cream, lime slices and fresh raspberries for garnish (optional), instructions, make the crust : preheat oven to 325 degrees. in a food processor, pulse the macadamia nuts and graham cracker crumbs until nuts are finely ground. in a bowl, combine the nut mixture, sugar, coconut and salt. add the melted butter and mix well. press into a 10-inch pie pan. bake for 10 to 15 minutes, or until lightly brown. remove and cool to room temperature., make the filling : in a small bowl, place 2 tbsp of key lime juice and gelatin, stir and set aside to let the gelatin soften. in a small saucepan on medium heat, add 1/2 cup key lime juice and sugar. bring the mixture to a light simmer, stirring well, until the sugar dissolves. remove from the heat and add the gelatin mixture and mix well. mix in the condensed milk, transfer to a bowl and cool in the refrigerator. in an electric mixer, whip the cream to stiff peaks. gently fold the whipped cream into the key lime mix until combined. fill the crust with the key lime mix, cover lightly and place in the freezer. freeze overnight. remove the pie 1 hour before serving, cut into 10 slices and return to the refrigerator until ready to serve. garnish with a slice of lime and fresh raspberries., key limes are smaller, more yellow and milder than the persian limes found in most markets. look for them at the dekalb farmers market and other farmers markets., nutrition, calories (percent of calories from fat , 55), 7 g protein, 60 grams carbohydrates, 2 grams fiber, 34 grams fat, 75 milligrams cholesterol, 228 milligrams sodium.22 ingredients
Related searches:
- traditional key lime pie
- non traditional key lime pie
- traditional mincemeat pie
- traditional shoofly pie
- traditional shepherd pie
- traditional style pie
- traditional pumpkin pie
- traditional cherry pie
- traditional meat pie
- key west
- american pie
- chicken pot pie
- florida keys
- united kingdom
- apple pie
- black keys
- pumpkin pie