5 traditional key Recipes

  • Traditional Key Lime Pie
    eggs, separated with 1 egg white separate by itself and
    6 More
    eggs, separated with 1 egg white separate by itself, sweetened condensed milk, key lime juice, grated lime rind, pie shell or 1 9-inch , baked and cooled, cream of tartar, sugar
    30 min, 7 ingredients
  • Non-traditional Key Lime Pie
    cinnamon graham cracker crumbs (or more if you like a thi... and
    9 More
    cinnamon graham cracker crumbs (or more if you like a thicker crust), melted unsalted butter, egg yolks (beaten for about 5 minutes until lemony in color and frothy), sweetened condensed milk, fresh key lime juice (or 5 tbsp each regular lime juice and fresh lemon juice), grated lime zest , preferably key limes, heavy cream (whipping), sugar, vanilla extract, grated lime zest , preferably from key lime
    4 hour 15 min, 10 ingredients
  • Pablo's Traditional Jalisco Pozole Soup
    pork shoulder , trimmed of fat and cut into bite-size pie... and
    11 More
    pork shoulder , trimmed of fat and cut into bite-size pieces, head garlic, water, mexican-style hominy, drained, dried chilies (ancho or new mexico red), salt, head lettuce, finely shredded, chopped fresh cilantro, white onion, finely chopped, key limes , wedged, mexican oregano, dried, tostadas
    1 hour 30 min, 12 ingredients
  • Traditional Sangria (Emeril Lagasse) Traditional Sangria (Emeril Lagasse)
    chilled dry red wine , like rioja, brandy, orange juice and
    6 More
    chilled dry red wine , like rioja, brandy, orange juice, superfine granulated sugar, oranges, cut into thin rounds, meyer lemons, cut into thin rounds, key limes, cut into thin rounds, apples, cored and cut into 1/2-inch chunks, cold club soda
    10 min, 9 ingredients




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