1407 traditional gypsy Recipes

evaporated milk, dark muscovado sugar, shortcrust pastry, baked (10-inch)

broiler-fryer chickens , plus, extra chicken breast halves, yellow onions, peeled and quartered, garlic cloves, peeled and halved, sherry wine, chicken broth, roasted & peeled fresh green chilies or 9 (4 oz) cans whole green chilies, whole tomatoes, salt (or to taste), monterey jack cheese

butter softened, white vegetable fat, sugar, plain flour, rolled oats, plain cocoa powder, buter, softened, icing sugar, plain cocoa powder

onion, chopped, rashers of bacon, chopped, olive oil evoo, potatoes, cubed, tomatoes, chopped, english cucumber, chopped, x 250 ml (1 litre) chicken stock, white wine, fresh or frozen white fish fillets, cut in chunks, black mussels, doz prawns, ground sea salt and black pepper, parsley, chopped

garlic, peeled, garbanzo beans, drained, olive oil, tahini, lemons, juiced, salt to taste, olive oil

yellow onion, chopped, red onion, chopped, minced fresh ginger root, fresh red chile pepper, finely chopped, grated lime zest, limes, juiced, skinned red snapper fillets, cut into thin strips, salt to taste

sweet bell peppers, seeded and quartered, whole wheat bread, crusts removed, toasted walnuts, chopped, lemon juice, aleppo pepper, pomegranate molasses, garlic, minced, cumin seeds, coarsely ground, salt to taste, olive oil, sumac powder

active dry yeast, white sugar, warm water (110 degrees f/45 degrees cup), lard, softened, salt, bread flour

milk, warmed, white sugar, active dry yeast, butter, melted, egg, salt, all-purpose flour, butter, head cabbage, finely chopped, hard-cooked eggs, chopped, salt and pepper to taste

active dry yeast, lukewarm water, milk, scalded and slightly cooled, eggs, lightly beaten, white sugar, salt, all-purpose flour, butter, melted, white sugar, ground cinnamon, butter, melted

all-purpose flour, unsalted butter, at room temperature, all-purpose flour, divided, salt, sugar, active dry yeast, lukewarm water, milk, heavy cream, egg, water

active dry yeast, warm water (100 to 110 degrees f/40 to 45 degrees cup), all-purpose flour , or as needed - divided, salt, vegetable shortening

boneless skinless chicken breasts, hidden valley ranch dressing mix , packet (and ingredients to make dressing), butter, butter flavored cracker

ripe tomatoes, olive oil, onions, chopped, garlic, crushed, stalk celery, minced, sweet potatoes, peeled and diced, salt, mild paprika, turmeric, basil, cinnamon, cayenne, bay leaf, water, bell pepper, diced, chickpeas, cooked

peas, chopped onion, chopped garlic cloves, sliced chopped ham, chopped chorizo sausage (spanish sausage), chopped tomatoes, chopped mushroom, chopped green pepper, chopped red pepper, egg, salt, pepper, oil

millet flour, salt, green chilies, chopped, ginger, chopped, yoghurt, garlic, crushed, ghee or oil, cold water (for kneading)

teas. olive oil, chpped onions, garlic minced, peeled and diced sweet potatoes, chopped celery, tomato diced, green pepper diced, chickpeas, drained, chicken stock, teas. paprika, teas each tumeric , basil, & salt, cayenne and cinnamon, bay leaf, tamari

sugar, whipping cream, milk, light corn syrup, salt, vanilla extract, semi-sweet chocolate bits (6oz.), walnut halves, candied pineapple and cherries