9666 traditional greek phyllo Recipes

cucumbers, cut into bite-size chunks, tomatoes, cut into wedges, sliced red onions, pitted kalamata olives, greek dressing, athenos traditional crumbled feta cheese

cooked chicken breast, green pepper, chopped, red pepper, chopped, chopped seeded cucumber, athenos traditional crumbled feta cheese, sliced black olives, drained, greek vinaigrette dressing, pita breads, cut in half

milk, eggs, semolina, white sugar, butter, grated lemon zest, butter, melted, sheets phyllo dough, thawed, white sugar, water, grated lemon zest

tightly packed baby spinach leaves, chopped red onions, minced garlic, chopped seeded tomatoes, eggs, fat-free milk, athenos traditional crumbled feta cheese, divided

olive oil, plus extra, olive oil , for oiling, onions, finely chopped, carrots, thinly sliced, celery ribs, thinly sliced, dry white wine, tomatoes with juice, sugar, lemon, thinly sliced, chopped fresh flat-leaf parsley, chopped fresh marjoram, sea bass or 1 (2 -2 1/2 lb) tilapia fillets or 1 (2 -2 1/2 lb) red snapper, fat whole fish cleaned and scaled, salt and pepper

cucumber, peeled,sliced,halved,& seeded, tomatoes, chopped or sliced, red onion, finely chopped, head green cabbage, green pepper, seeded & sliced, kalamata olive, pitted, coriander or 1 tbsp parsley, fresh & chopped, oregano or 1 tbsp marjoram, fresh & chopped, salt, fresh ground pepper, olive oil, fresh lemon juice

all-purpose flour (or more , if needed), lukewarm water, active dry yeast, olive oil, sea salt, granulated sugar, sesame seeds (optional)

tightly packed baby spinach leaves, chopped red onions, minced garlic, chopped seeded tomatoes, eggs, fat-free milk, athenos traditional crumbled feta cheese, divided

ready-to-use baked pizza crust (12 inch), tzatziki, drained roasted red peppers , cut into strips, chopped drained marinated artichoke hearts, halved kalamata olives, athenos traditional crumbled feta cheese, fresh lemon juice, green onion, sliced

new potatoes boiled, halves, and sliced, kalamata olives rinsed and well drained, red onion thinly sliced into rings, extra virgin olive oil, red wine vinegar, salt, freshly ground black pepper, dried oregano

head iceberg lettuce , torn, cucumbers, sliced, tomatoes, cut into wedges, sliced ripe olives, drained, green onions, chopped, crumbled feta cheese, olive oil, red wine vinegar, dried oregano, salt, pepper

olive oil, onion, chopped, scallions, chopped, garlic, minced, spinach, rinsed and chopped, chopped fresh parsley, eggs, lightly beaten, ricotta cheese, crumbled feta cheese, phyllo dough, 8 sheets, olive oil

frozen spinach, chopped, eggs, beaten, onion, finely chopped, cream cheese, cut in chunks, pepper, feta cheese, butter or 1 cup margarine, phyllo pastry

peanut oil (for brushing ), lean ground lamb (i have used beef or chicken mince too), onion, garlic clove, crushed, tomatoes, chopped fresh mint, ground nutmeg, fresh spinach leaves, phyllo pastry, sesame seeds, salt and black pepper

sliced spinach pie, cut in slices (see recipe ), hummus (see recipe,) drizzled with olive oil and topped with toasted pine nuts, sliced feta , drizzled with olive oil, greek olives, sliced tomato, whole tomato, grape leaves stuffed with rice, pita bread , cut in triangles, chopped yellow onions (2 onions), good olive oil, kosher salt, freshly ground black pepper, frozen chopped spinach , defrosted, extra-large eggs, beaten, grated nutmeg, freshly grated parmesan cheese, plain dry bread crumbs, good feta, cut into 1/2-inch cubes, pignoli ( pine nuts), salted butter, melted, sheets phyllo dough , defrosted, canned chickpeas, drained , liquid reserved, kosher salt, garlic cloves, minced, tahini (sesame paste), freshly squeezed lemon juice (2 lemons), water or liquid from the chickpeas, tabasco sauce

greek nut roll, chopped pecans, chopped walnuts, chopped almonds, sugar, cinnamon, phyllo pastry, butter, melted, water, honey , preferably greek, lemon juice, preheat oven to 350 f., combine nuts , sugar, cloves and cinnamon., brush 2 sheets phyllo pastry with melted butter and arrange 1 sheet atop the other. sprinkle with 2 tbsp of nut mixture. repeat this procedure until there are 3 layers of pastry and nuts. roll like a jelly roll. continue to prepare the rolls until there are three., cut each roll into 1-inch slices. place slices on buttered baking sheets with sides ., bake the nut rolls for 20 minutes, turn them over, and continue to bake for 15 minutes longer, until golden brown on both sides. cool., while pastry is baking , make the syrup. bring water to a boil and stir in the honey. blend well and add the lemon juice. cool the syrup slightly. it should still be warm., when rolls are cool , dip each piece into the warm syrup. serve at room temperature.

beef tomatoes , depending on size, red onions , sliced into semi-rings, cucumber, thick quarts, extra virgin olive oil, black olives, feta cheese , cut into slabs, oregano, lemon juice, salt (optional)

crumbled feta cheese, sour cream, plain greek yogurt, garlic cloves, more or less as desired, salt, fresh ground black pepper