5985 traditional fashioned scottish oatcakes Recipes

old fashioned oats, salt, flour, vegetable shortening, water (up to, probably less), sugar (you can use up to 1 cup of sugar, or leave it out entirely for a plain oatcake. personally i think tsp)

hot milk, old-fashioned oats, egg, lightly beaten, canola oil, molasses, king arthur unbleached all-purpose flour, baking powder, ground cinnamon, ground ginger, baking soda, salt, egg whites, butter, tart apples, peeled and sliced, lemon juice, grated lemon peel, sugar, cornstarch, ground nutmeg

apples, peeled and thinly sliced, sugar, lemon juice, ground cinnamon, whole-wheat flour, rolled oats , old-fashion, brown sugar, butter, cut into small pieces, canola oil, apple juice, concentrate, thawed, walnuts, chopped

all purpose flour, baking powder, salt, unsalted butter, room temperature, creamy or chunky peanut butter (do not use old-fashioned style or freshly ground), vanilla extract, golden brown sugar, sugar, eggs

butter, shortening, granulated sugar, light brown sugar, eggs, vanilla extract, all-purpose flour, salt, baking soda, cinnamon, allspice, old fashioned oats, raisins

fresh fruit or 1 1/4 cups frozen fruit, sugar, all-purpose flour, divided, orange juice, old fashioned oats, chopped almonds, brown sugar, cinnamon, canola oil

coarsely chopped walnuts, honey, water, old fashioned oats, salt, unsweetened apple juice, apple, finely chopped peeled, golden brown sugar, raisins, ground cinnamon, nonfat vanilla yogurt

oatmeal (old-fashioned, not instant or 1-minute), melted beef drippings , bacon fat or vegetable oil, salt, boiling water

flour, brown sugar, salt, baking soda, oatmeal, quick or old fashioned, uncooked, shortening, cold water

bacon fat (may substitute vegetable oil) or 4 oz beef suet (may substitute vegetable oil), onions, finely chopped, chicken stock, old-fashioned oatmeal, lightly toasted (do not use instant or quick-cooking oats), salt and pepper

old-fashioned oatmeal, fresh double cream (e e ipping cream), honey, good scotch whisky, fresh raspberries (or other fresh soft fruit)

old fashioned rolled oats, organic, warm filtered water, whey or 2 tbsp yogurt or 2 tbsp kefir or 2 tbsp buttermilk or 2 tbsp lemon juice or 2 tbsp vinegar, sea salt, filtered water, flax seed (optional), butter

line a flan dish with shortcrust pastry and bake blind then fill with 1 of the following fillings, traditional, corn flour, lemons, boiling water, caster sugar, egg yolks, knob of butter, farmhouse lemon curd, butter, caster sugar, lemons juice and rind, beaten eggs + 2 yolks, meringue, egg whites, caster sugar

dried apricots, dry white wine, grand marnier or other orange liqueur, fresh lime juice (from about 2 large limes), sugar, two 2 1/2- to 3-lb pheasants (preferably wild scottish), freshly ground black pepper to taste, dried thyme, crumbled, bay leaves, vegetable oil for brushing pheasants, pitted dates, chopped, garnish: fresh thyme sprigs

mackerel fillets, organic scottish oats, brown linseeds, egg

margarine or 2 tbsp butter, seasoning, packet (traditional chex brand party mix seasoning packet), your favorite chex brand cereals (corn, rice, and or or wheat), peanuts, prezel stick

old fashioned oats, fat-free milk, ground beef, ground turkey, minced onion, chopped spinach, egg whites, horseradish, worcestershire sauce, garlic, salt, ketchup

coarsely chopped walnuts, honey, water, old-fashioned oats, salt, unsweetened apples juice, chopped peeled apple, golden brown sugar, raisins, ground cinnamon, nonfat vanilla yogurt