11 old fashioned scottish and Recipes

  • Scottish Oat Scones
    all purpose flour, old-fashioned oatmeal, sugar and
    7 More
    all purpose flour, old-fashioned oatmeal, sugar, baking powder, cream of tartar, salt, unsalted butter, melted, milk, egg, beaten to blend, raisins
    10 ingredients
  • Scottish Oat Scones
    all-purpose flour and
    10 More
    all-purpose flour, quaker oats (quick or old fashioned, uncooked), granulated sugar, baking powder, salt (optional), margarine or butter, chilled and cut into pieces, currants , diced dried mixed fruit, dried cranberries or dried blueberries, milk, egg, lightly beaten, granulated sugar, ground cinnamon
    12 min, 11 ingredients
  • Old Fashioned Scottish Apple and Ginger Chutney
    onion, weight is for onions when peeled and finely chopped and
    10 More
    onion, weight is for onions when peeled and finely chopped, cooking apples, weight is for apples when peeled, cored and roughly chopped, sultanas, fresh gingerroot, grated, dried ginger powder, mixed spice, soft brown sugar, malt vinegar, cider apple cider vinegar, salt, pepper
    2 hour 15 min, 11 ingredients
  • Traditional Old Fashioned Scottish Oatcakes
    rough oatmeal (or pin head meal from real mills) and
    15 More
    rough oatmeal (or pin head meal from real mills), oatmeal (like the stuff you get in the shops), really fine oatmeal or plain flour, bicarbonate of soda, salt, butter, (melted in microwave ), warm water, garlic granules , or, mixed dried herbs , or, cracked black pepper , or, parmesan and/or hard/dry fine grated cheddar mixed, or, dry roast these spices before adding to your dry oatmeal mixture|: corriander & cumin; caraway & dill tops; black onion seeds, add your choice of flavour during the time when you are mixing the dry ingredients together. don tsp try to use fresh herbs as they will burn., i suggest you try the recipe using half the amounts given just to test the quality of your oatmeal and flour, as this is key to the success of the recipe., also, if your oatmeal becomes too dry to roll out, add a couple of tbsp of hot water into the bowl and blast in microwave for 20-30 seconds, mix together quickly and the oatmeal comes back to being plaiable and easy to roll out.
    30 min, 16 ingredients
  • Scottish Skirlie Scottish Skirlie
    dripping, onion, peeled and finely chopped and
    3 More
    dripping, onion, peeled and finely chopped, old-fashioned oatmeal, salt and pepper, mashed potatoes
    30 min, 5 ingredients
  • Scottish Coke Bread Scottish Coke Bread
    all-purpose flour, old fashioned oats, sugar and
    9 More
    all-purpose flour, old fashioned oats, sugar, baking powder, baking soda, salt, egg, shortening, melted, vanilla extract, coke, prunes, very well drained and coarsely chopped or 1/2 cup dried prune, chopped walnuts
    1 hour 20 min, 12 ingredients
  • Scottish Oat Scones Scottish Oat Scones
    all purpose flour, old-fashioned oatmeal, sugar and
    7 More
    all purpose flour, old-fashioned oatmeal, sugar, baking powder, cream of tartar, salt, unsalted butter melted, milk, egg beaten to blend, raisins
    12 min, 10 ingredients
  • Cranachan (Scottish soft fruit brose) Cranachan (Scottish soft fruit brose)
    old-fashioned oatmeal and
    4 More
    old-fashioned oatmeal, fresh double cream (e e ipping cream), honey, good scotch whisky, fresh raspberries (or other fresh soft fruit)
    1 hour , 5 ingredients
  • Skirlie (Scottish Oatmeal and Onions) Skirlie (Scottish Oatmeal and Onions)
    bacon fat (may substitute vegetable oil) or 4 oz beef sue... and
    4 More
    bacon fat (may substitute vegetable oil) or 4 oz beef suet (may substitute vegetable oil), onions, finely chopped, chicken stock, old-fashioned oatmeal, lightly toasted (do not use instant or quick-cooking oats), salt and pepper
    35 min, 5 ingredients




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