65808 traditional fashioned rustic english bread Recipes

bread flour, warm water, active yeast (quick rising), minced marinated sun-dried tomatoes (reserving any oil they came with), herbs de province (rosemary, oregano, marjoram, savory, thyme and lavender in equal parts if you do not have handy), minced red onion (bermuda) for added color, reserved olive oil that came from the marinated sun-dried tomatoes, butter, good tsp of kosher salt, fresh cracked pepper, dried red chili flakes, honey, once dough is rising you will need, flour , possibly more when letting dough rise once your machine is finished making the dough., when ready to bake you will need, water mister or 3 ice cubes for helping to create a crusty and crunchy crust like you love on those italian bastone loafs., max of corn meal to place under dough when about to bake bread loaf., equipment needed, working bread machine dough , two clean dish towels, cookie sheet, large bowl

bread flour , plus, instant yeast, salt, cinnamon, water, hot 120-130 degrees, honey, sugar-free maple syrup, raisins, oil, wheat flour, oatmeal

baby portobello mushrooms, extra virgin olive to taste, dijon mustard to taste, fresh minced garlic to taste, salt and pepper to taste, arge slices from a round rustic white bread toasted, extra virgin olive oil, fresh chopped parsley for garnish

baby mushrooms, extra virgin olive to taste, dijon mustard to taste, fresh minced garlic to taste, salt and pepper to taste, arge slices from a round rustic white bread toasted, extra virgin olive oil, fresh chopped parsley for garnish

bread flour, whole wheat flour, active dry yeast, sea salt, sugar, water, warm about 120-130 degrees

bread flour, divided, whole wheat flour, divided, active dry yeast, salt, milk, water, honey, butter or 3 tbsp margarine, egg, all-purpose flour

rustic sourdough baguette, italian dressing, ripe avocados, pitted and peeled, tomatoes, sliced, sliced cheddar cheese

rustic bread , cut into 1/2 inch wide slices, scallion, chopped (use white and green parts ), red wine vinegar, salt, extra virgin olive oil, tuna in water, drained and flaked, tomato, cut into thin wedges, stalks celery hearts, sliced, drained capers

extra virgin olive oil, onion, halved and thinly sliced, whole milk, eggs, dijon mustard, kosher salt, fresh thyme leave, fresh ground pepper, fresh ground pepper, rustic white bread, cut into 1/2-inch dice (7 cups), sliced smoked turkey , cut into 1/4-inch ribbons, sliced swiss cheese , cut into 1/2-inch ribbons

sturdy rustic-style bread , stale if possible and torn into 1 to 2 nch chunks, garlic cloves, peeled, cilantro, washed and roughly chopped, salt, water, eggs, olive oil, black pepper , to taste

water , lukewarm (70 f), sourdough starter (plus...), sourdough starter, yeast, bread flour, bleached white, sea salt (1 tsp. kosher salt. 1/2 tsp table salt.), milk, cold, extra virgin olive oil, semolina flour , for dusting

crusty rustic italian bread, ripe italian plum tomatoes, garlic cloves, minced, capers, fresh basil leaves - as many as you like , rough chopped, extra virgin olive oil, salt and freshly ground pepper

unsalted butter,plus more for baking pan, eggs, fresh pineapple,cored and dicesd small(about 1-1/2 cup), flour, sugar, coarse salt, rustic white bread,crusts removed ,torn into 1/2 pieces(3 cup)

big ripe tomatoes (about 1/4 lb), rustic sourdough bread, toasted, spanish extra-virgin olive oil to taste, salt and pepper to taste

day old sourdough bread (even used pita) or 1/3 lb your choice bread, torn into chunks (even used pita), ripe grape tomatoes, seedless cucumber, cut into 1/2 inch chunks, sliced red onion ring, cut in half, crumbled feta cheese (garlic & herb or your choice), your favorite olives (your choice ) or 1/3 cup sweet pepper, cut in half lengthwise (your choice), meat , if desired, italian salad dressing (or your favorite )

bread, buttered and crusts removed, sultanas, sugar, eggs, milk, sugar

rustic rub, olive oil, pork butt, sweet bbq sauce, warm, maw maw s slaw

water, bread flour, nonfat dry milk powder, toasted sesame seeds, baking soda, sugar, salt, active dry yeast or 1 tsp bread machine yeast