7156 traditional english trifle strictly grown Recipes

  • Traditional Frijoles
    water, dried pinto beans, rinsed, drained , and sorted and
    8 More
    water, dried pinto beans, rinsed, drained , and sorted, salt pork, onion, chopped, tomato, chopped, garlic cloves, minced, fresh cilantro, chopped, pepper, salt, divided, serrano chile (optional)
    3 hour 15 min, 10 ingredients
  • Traditional Pizza Dough
    warm water, dry yeast , (or 1 1/4-oz) package, sugar and
    3 More
    warm water, dry yeast , (or 1 1/4-oz) package, sugar, all-purpose flour, salt, olive oil , plus additional as needed
    6 ingredients
  • Arancini Rice Balls
    grain rice, traditional sauce, ground beef (90% lean) and
    6 More
    grain rice, traditional sauce, ground beef (90% lean), mozzarella cheese, canola oil, pepper, water, peas, salt
    9 ingredients
  • Traditional Popcorn Balls
    popped popcorn, sugar, light corn syrup, water, salt and
    3 More
    popped popcorn, sugar, light corn syrup, water, salt, butter, vanilla extract
    20 min, 8 ingredients
  • Traditional Brisket Traditional Brisket
    trimmed beef brisket flat, brisket rub and
    4 More
    trimmed beef brisket flat, brisket rub, hickory smoking chips, brisket mopping sauce, mop, brisket red sauce (optional)
    6 ingredients
  • Traditional Cheese Fondue Traditional Cheese Fondue
    garlic peeled and cut in half, gruyere cheese shredded and
    7 More
    garlic peeled and cut in half, gruyere cheese shredded, swiss cheese shredded, white wine dry white, lemon juice, kirsch, corn starch, ground white pepper to taste, ground nutmeg to taste
    9 ingredients
  • Traditional Gravy Traditional Gravy
    onions (12 oz. total), peeled and quartered and
    6 More
    onions (12 oz. total), peeled and quartered, carrots (about 8 oz. total), peeled and cut into 1-inch chunks, sliced celery, fat-skimmed chicken broth, pepper, cornstarch, salt
    7 ingredients
  • Traditional Turkey Stuffing Traditional Turkey Stuffing
    cubes white or w.w. bread, chopped onion, chopped celery and
    6 More
    cubes white or w.w. bread, chopped onion, chopped celery, butter, rubbed sage, dried thyme, salt, pepper, chicken broth
    9 ingredients
  • Traditional Crawfish Etouffee Traditional Crawfish Etouffee
    uncooked long-grain rice, butter, divided and
    12 More
    uncooked long-grain rice, butter, divided, frozen cooked peeled crawfish tails, thawed and drained, onion, chopped, green bell pepper, chopped, celery ribs, chopped, garlic cloves, minced, all-purpose flour, chicken broth, chopped green onions, chopped fresh parsley, salt-free cajun seasoning, salt, ground red pepper
    1 hour 15 min, 14 ingredients
  • Traditional Wedding Fruitcake Traditional Wedding Fruitcake
    raisins, chopped, currants, chopped candied citron and
    20 More
    raisins, chopped, currants, chopped candied citron, candied pineapple slices, chopped, candied red cherries, chopped, chopped candied orange peel, chopped candied lemon peel, chopped pecans, all-purpose flour, divided, butter or margarine, softened, brown sugar , firmly packed, eggs, molasses, cocoa, baking powder, baking soda, salt, ground allspice, ground nutmeg, ground cinnamon, buttermilk, red wine
    23 ingredients
  • Refritos Refritos
    traditional frijoles, vegetable oil
    15 min, 2 ingredients
  • Traditional Carrot Cake Traditional Carrot Cake
    all-purpose flour, baking powder, ground cinnamon, salt and
    5 More
    all-purpose flour, baking powder, ground cinnamon, salt, eggs, vegetable oil, sugar, grated carrots, fluffy white frosting
    9 ingredients
  • Traditional Brioche Traditional Brioche
    all-purpose flour, divided, dry yeast and
    7 More
    all-purpose flour, divided, dry yeast, warm water (105o to 115o), divided, sugar, salt, eggs, slightly beaten, milk, butter or margarine, softened, egg white, slightly beaten
    9 ingredients
  • Traditional Borscht Traditional Borscht
    cubed beef, soup bone and
    9 More
    cubed beef, soup bone, beets, peeled and cut into 2- x 1/8-inch strips, carrots, scraped and thinly sliced, stalks celery, thinly sliced, green pepper, seeded and finely chopped, cabbage, chopped, onions, chopped, salt, pepper, carton commercial sour cream
    11 ingredients
  • Traditional Fondue Traditional Fondue
    grated appenzeller (or additional gruyere and emmental and
    10 More
    grated appenzeller (or additional gruyere and emmental, grated emmental cheese, grated gruyere cheese, cornstarch or all-purpose flour, crusty bread cut in large cubes, dry white wine, fresh lemon juice, freshly ground black pepper to taste, garlic, halved, nutmeg, splash of kirsch (optional)
    11 ingredients
  • Traditional Waffles Traditional Waffles
    king arthur unbleached all-purpose flour, baking powder and
    3 More
    king arthur unbleached all-purpose flour, baking powder, eggs, lightly beaten, milk, vegetable oil
    25 min, 5 ingredients
  • Traditional Potato Salad Traditional Potato Salad
    potatoes (about 1-1/2 lb), cider vinegar, sugar and
    7 More
    potatoes (about 1-1/2 lb), cider vinegar, sugar, chopped celery, chopped onion, chopped pimiento-stuffed olives, salt, celery seed, mayonnaise, hard-cooked eggs, chopped
    15 min, 10 ingredients
  • Traditional Mashed Potatoes Traditional Mashed Potatoes
    russet potatoes (about 2 lb), peeled and cubed, warm milk and
    3 More
    russet potatoes (about 2 lb), peeled and cubed, warm milk, butter, cubed, salt, pepper
    15 min, 5 ingredients




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