225885 traditional english cottage pie with cheese and leek topping Recipes

leeks, water, potatoes, peeled and sliced, onion, diced, milk, salt, pepper, butter, heavy cream, grated cheese, for topping

sugar, cornstarch (use argo or kings ford s), cold water, egg yolks, slightly beaten, lemon , rind of, grated, lemon juice, butter or 1 tbsp margarine, baked pie crusts, egg whites, sugar

english cucumber, cream cheese, soft, mayonnaise or 2 tbsp salad dressing, chopped fresh basil, fine chopped red onions, grated lemon peel, frozen crabmeat (cooked, thawed and flaked ), capers (optional)

eggs, salt, white sugar, vanilla extract, light corn syrup, chopped walnuts, butter, deep dish pie crust

extra virgin olive oil, carrot, scraped and coarsely chopped, celery, trimmed and chopped, onion, peeled,coarsely chopped, garlic, peeled,chopped, brown cremini mushrooms, quartered, lean beef, trimmed,1/4 inch cubes, tomato paste, worcestershire sauce, flour, beef broth, more ,as needed, dry red wine, pie crusts

olive oil, onion, chopped, stalks celery, finely chopped, carrots, diced, garlic cloves, finely chopped, minced beef or 675 g lamb, tomato puree, drops worcestershire sauce, drops tabasco sauce, dry white wine or 175 ml red wine, beef stock or 300 ml chicken stock, salt & freshly ground black pepper, potatoes, milk, mature cheese, grated, grated parmesan cheese

lean ground beef, chopped onion, cream of mushroom soup, sour cream, salt and pepper, to taste, dried thyme, shredded cheese (i like colby jack blend), corn, drained, pork and beans, drained, mashed potatoes (leftover, instant or fresh ), parmesan cheese

potatoes, carrot, celery stalk, onion, flour, rosemary, thyme, beef broth, ground beef, margarine, pepper, cheddar cheese , or parmesan, canola oil, margarine, paprika

cooked roast beef, chopped in small pieces, chopped onion, sliced carrots, celery, chopped, beef gravy, beef bouillon cube (or equivalent base), parsley flakes, sage, bay leaves, garlic powder, salt, pepper, unsalted butter or margarine, mashed potatoes, cheddar cheese, grated

pie dough, leek (about 3 medium, white and pale green parts only), unsalted butter, sliced smoked ham, gruyere, coarsely grated (1 cup), italian fontina, coarsely grated (1 cup), whole milk mozzarella, coarsely grated (1 cup), eggs, freshly grated nutmeg, black pepper, creme fraiche (from two 8-oz containers)

recipe pie dough, leeks, butter, chopped thyme, eggs, heavy cream, grated gruyere cheese

eggs, beaten, sugar, salt, cinnamon, ginger, nutmeg, pumpkin, milk, scalded, pie crust (9 inch)

pie crusts or 3/4 lb tart pie dough, leeks , split lengthwise, washed very well and cut into 1/4-inch pieces, butter, salt & freshly ground black pepper, heavy cream, egg yolks, madras curry powder (optional)

eggs, salt, white sugar, vanilla extract, light corn syrup, maple syrup, chopped walnuts, butter, deep dish pie shells

apples , medium sized, peeled and cored (use a good flavored apple such as fuji, gala, granny smith, jonathan, cortland, empire or winesap), butter, melted, egg yolks (reserve whites for meringue), lemon , juice and rind of, sugar, heavy cream, pie crust (either store bought or your own recipe), cornstarch, cold water, boiling water, egg whites, sugar, vanilla, salt

lean ground beef, extra virgin olive oil, onion, chopped finely, minced garlic, garlic powder, worcestershire sauce, frozen corn, frozen peas, tomato paste, beef stock, red wine, water, salt and pepper, potatoes, cheddar cheese, butter, heavy cream, grated parmesan cheese, salt

whole potatoes peeled and cubed, butter, onion finely chopped, cheddar cheese shredded, salt and pepper, whole carrots chopped, vegetable oil, onion chopped, lean ground beef, all-purpose flour, ketchup, beef broth, cheddar cheese shredded