1633 traditional east frisian Recipes

stewing beef, vegetable oil, water, worcestershire sauce, garlic clove, peeled, bay leaf, onion, sliced, salt, sugar, pepper, paprika, ground allspice or 1 dash ground cloves, carrots, sliced, celery ribs, chopped, cornstarch

traditional brownie mix, butter or 1/4 cup margarine, melted, cream cheese (from 8 oz package), egg, powdered sugar, creamy peanut butter, ready-to-spread chocolate fudge frosting

trifle sponge cakes or 8 -12 oz stale sponge cakes, raspberry jam, sweet sherry, frozen raspberries, partially thawed or 12 oz fresh raspberries, ratafia biscuits or 4 oz amaretti or 4 oz macaroons, milk, vanilla pod, egg yolks, caster sugar , plus a little, caster sugar, for sprinkling, cornflour, whipping cream, sliced almonds, toasted, glace cherries or fresh raspberry, to decorate, silver dragees, to decorate

butter or 1/4 cup margarine, onions, finely chopped, stalks celery, finely chopped, day-old breadcrumbs, savory, sage, seasoning salt, pepper, chicken broth or 1/2-1 cup chicken giblet stock

flour, salt, sugar, baking powder, milk, vegetable shortening

grated sharp cheddar cheese or 225 g grated mature cheddar cheese, good ale (don tsp put in here something you wouldn tsp drink!), english mustard, not powder, chopped fresh thyme, salt and pepper, bread

curd cottage cheese, eggs, milk, sugar, lemon juice, raisins, unbaked pie shells

coarsely chopped parsley, red wine vinegar, garlic cloves, minced (2 1/2 tbsp), oregano leaves, crushed red peppers, kosher salt, freshly ground pepper, extra virgin olive oil

dry lasagna sheet, onion, carrot, celery, garlic clove, butter, ground lean pork, dry white wine, heavy cream, nutmeg, grated, canned italian plum tomato, salt, pepper, butter, flour, milk, salt, pepper, parmesan cheese, grated

poblano chiles (any large long green pepper-darker color means hotter), mexican manchego cheese or 250 g oaxaca cheese, ground beef or 500 g pork, whole red fresh pimiento peppers, oil, chopped onion, ground cinnamon, salt, freshly ground black peppercorns, chopped tomatoes (peeled and deseeded), eggs, flour, salt, oil, double cream (crema mexicana), chopped spring onion, salt, sugar, pepper, chopped garlic cloves, oil

garlic cloves, chopped, fresh flat-leaf italian parsley (1 bunch), unsalted butter, at room temperature (4 oz.), green onions, sliced (about 2 spring onions, white and light green parts only), fresh tarragon, coarsely chopped, pastis (anise-flavored liqueur), extra virgin olive oil, lemon , juice of, heavy cream (double cream), salt & freshly ground black pepper, breadcrumbs, lemon wedge, for serving

ham stock, onions, diced, green beans, chopped into 1/2 - 1-inch lengths, potatoes, peeled and diced, fresh parsley, summer savory

whole wheat flour (1 1/3. not 1/2. i hate this new website!), all-purpose flour (1 1/3. not 1/2. i hate this new website!), vegetable oil (or canola or sunflower), baking soda, salt, plain unsweetened soymilk (or almond, rice, etc.), lemon juice

cooking oil, flour, chopped onions, garlic cloves, minced, chopped green peppers, chopped celery, salt, black pepper, chicken broth, water, skinless chicken thighs, frozen okra, sliced, creole seasoning, recipezaar # 191938 (has no salt) or 3 tbsp tony chachere s creole seasoning (has salt and is hotter)

liqueur, ginger ale, oranges , and or 1 slice lemon, cucumber (spear ), mint (to garnish )

eggs, sugar, flour, ground cardamom, plain yogurt (originally called for sour cream), butter