Directions:
- In a medium mixing bowl, whisk the eggs and sugar until fluffy.
- Whisk in the flour, cardamom, and sour cream until smooth and creamy.
- Melt the butter and stir it into the mixture, then set aside for 10 minutes.
- Grease your waffle iron according to manufacturer's instructions with butter/Earth Balance, oil, or cooking spray. Pour on batter in 1/2-cup increments and cook according to your judgment or manufacturer directions. Serve with powdered sugar and lingonberry jam.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1009.8 Kcal (4228 kJ) | ||
| Calories from fat | 469.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.19g | 80% | |
|---|---|---|---|
| Cholesterol | 482.15mg | 161% | |
| Sodium | 1870.39mg | 78% | |
| Potassium | 459.5mg | 10% | |
| Total Carbs | 110.9g | 37% | |
| Sugars | 33.99g | 136% | |
| Dietary Fiber | 8.56g | 34% | |
| Protein | 26.91g | 54% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 7.1mg | 39% | |
| Calcium | 404.9mg | 40% | |
| Amount Per 100 g | |||
| Calories | 266.05 Kcal (1114 kJ) | ||
| Calories from fat | 123.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.75g | 80% | |
|---|---|---|---|
| Cholesterol | 127.03mg | 161% | |
| Sodium | 492.79mg | 78% | |
| Potassium | 121.06mg | 10% | |
| Total Carbs | 29.22g | 37% | |
| Sugars | 8.96g | 136% | |
| Dietary Fiber | 2.26g | 34% | |
| Protein | 7.09g | 54% | |
| Vitamin C | 0.3mg | 2% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.9mg | 39% | |
| Calcium | 106.7mg | 40% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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