58846 traditional cottage pie leek topping Recipes
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leeks , washed thoroughly and sliced thinly and10 Moreleeks , washed thoroughly and sliced thinly, unsalted butter, eggs, egg yolks, whole milk, heavy cream, table salt, white pepper, fresh grated nutmeg, mild goat cheese, crumbled, partially baked pie crusts , baked until light golden brown, 5 to 6 minutes (warm)55 min, 11 ingredients
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Leek Pasty (Pastai Cennin)leeks, finely chopped (white and light green parts only ) and6 Moreleeks, finely chopped (white and light green parts only ), bacon, pastry for double-crust pie, fresh sage, finely chopped, egg, beaten, salt , to taste, pepper , to taste1 hour , 7 ingredients
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Steak and Mushroom Pieunsalted butter and6 Moreunsalted butter, organic top sirloin steak, cut into bite-size cubes, sliced button mushrooms, brown gravy, salt and freshly ground black pepper, pre-cooked pot pie shell, top and bottom, mashed potatoes and vegetables, for serving40 min, 7 ingredients
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Viv's Raisin Pieraisins, water, cold, orange juice, brown sugar and8 Moreraisins, water, cold, orange juice, brown sugar, cornstarch, cinnamon, orange rind, salt, water, vinegar, butter, pie pastry, top & bottom40 min, 12 ingredients
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Pasty up Style (Meat Pie)potatoes, diced, carrot, diced, rutabaga, diced and6 Morepotatoes, diced, carrot, diced, rutabaga, diced, onion, diced, ground beef, pepper, salt, butter, double crust pie crust (top and bottom)1 hour 15 min, 9 ingredients
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