17174 traditional chest stuffing Recipes

stove top stuffing, eggs, onion, diced, celery, diced, turkey broth to taste, leave sage to taste

orange pecan stuffing, butter, onion, chopped, celery, chopped, soft bread crumbs, oranges, peeled & diced, grated orange rind, poultry seasoning, salt, pepper, pecan pieces, toasted

cornbread stuffing (unseasoned) or use fresh cornbread that you have crumbled and allowed to dry (i smash the cubes so that they are more crumbled then cubes, but that s just my preference for stuffing), toasted pumpkin seeds, unsalted butter, ears of fresh corn ; kernels cut off the cob (or 1 cup frozen corn, thawed), onion, diced, jalapeno pepper, seeded and coarsely chopped, poblano peppers, seeded and coarsely chopped, dry cured chorizo, diced, chopped fresh cilantro, dried oregano , crushed between your fingers, cumin powder, salt and freshly ground pepper, to taste, low-sodium or homemade chicken stock , or as needed

dry cornbread stuffing mix, leek soup , dip and recipe mix, margarine, coarsely chopped pecans, frozen whole kernel corn, thawed and drained, water, orange juice

onion chopped, vegetable oil, condensed cream of mushroom soup (do not dilute), processed cheese sauce, frozen cauliflower, thawed, frozen corn, thawed, frozen broccoli florets, thawed, frozen brussel sprouts, thawed and halved, cornbread stuffing mix, divided (use dry )

frozen diced onion, red and green bell peppers, and celery, garlic cloves, pressed, canola oil, butternut squash, peeled, seeded, and cut into 1/4-inch cubes, sweet potatoes, peeled and cut into 1/4-inch cubes, granny smith apple, peeled and cut into 1/4-inch cubes, melted butter, brown sugar, chopped fresh sage, low-sodium fat-free chicken broth, divided, cornbread stuffing mix, egg, lightly beaten, chopped pecans, garnish: fresh or dried sage leaves

water, eggs, bulk pork sausage, pepperidge farm herb seasoned stuffing, green onions, chopped (about 1/4 cup), chopped mushrooms (about 1 cup), dried cranberries, dried sage leaves, crushed, sheet pepperidge farm puff pastry , thawed according to package directions, turkey gravy, warmed (optional)

fresh or frozen turkey, thawed, sweet turkey italian sausage (about 4 links ), chopped onion (about 1 large), chopped celery (about 4 stalks ), coarsely chopped dried apricots, chopped fresh parsley, chopped fresh sage, salt, divided, freshly ground black pepper, divided, country-style stuffing mix (such as pepperidge farm), hot roasted turkey stock, canola oil, water, divided

cornbread stuffing mix, ground pork sausage, lemon juice, rome apples, sweet onion, chopped, chopped fresh parsley, cider vinegar, garnishes: apple peel strips, fresh parsley sprigs

frozen,chopped broccoli ., cream of chicken soup, cun cream of mushroom soup, pepper to taste, stove top stuffing mix, grated cheese ; cheddar, american or monterey jack

stuffable white mushrooms, stems removed, pork or cornbread stovetop stuffing, prepared, roll , crumble sausage, cooked and crumbled, garlic, minced, grated parmesan, fresh chopped parsley, salt and pepper to taste, margarine, melted

make ahead creole-stuffed potatoes, chopped onion, chopped green pepper, butter or margarine, chopped tomatoes, potatoes, baked, milk, salt and pepper to taste, butter or margarine, paprika to taste, saute onions and green pepper in 2 tsp. butter or margarine in skillet. add tomatoes; simmer for 2 minutes. cut potatoes in half lengthwise; scoop out pulp; reserve shells. mash pulp with milk, salt and pepper. fold in tomato mixture; spoon into shells on baking sheet. dot with butter; sprinkle with paprika. chill, covered, for several hours if desired., make ahead to this point., bake in preheated 400* f. oven for 20 minutes.

onion chopped, mushroom soup, undiluted, processed cheese sauce, frozen corn, broccoli, frozen, frozen cauliflower, frozen brussel sprouts, bx corn bread stuffing mix .

complete turkey wings , cut into sections, washed clean., water , keep in pan while cooking., salt ., black pepper ., cook meat until tender, remove from heat , save lean meat and cut into small pieces. (discard all fat and skin)., reserve broth for stuffing ., stuffing ingredients, butter ., chopped onions ., diced celery ., dried parsley ., salt ., black pepper ., poultry seasoning ., eggs, slightly beaten ., turkey broth ., loaves white bread , it should yield 16 cups.

herbed dry stuffing, sage, thyme, butter or margarine, broth (chicken or vegetable), shallots, mushrooms (pieces and stems ), olive oil, lemon juice, water chestnuts, chopped, chopped walnuts or pecans

chicken broth, generous dash ground black pepper, stalk celery, coarsely chopped (about 1/2 cup), onion, coarsely chopped, herb seasoned stuffing, sausage

fresh mushrooms, sliced (about 4 cups), chopped celery, chopped onion, margarine or butter, poultry seasoning, bulk sausage, browned and drained, chicken flavored bouillion cubes (or the bouillion paste its a few dollars more but taste 10 times better), bolling water, corn bread stuffing mix

water, stove top cornbread stuffing mix, lean ground beef, kidney beans (do not drain), tomato sauce, salsa, shredded cheddar cheese