18622 traditional holiday stuffing Recipes

reduced-fat bulk pork sausage or breakfast turkey sausage links, casings removed, celery ribs, chopped, onion, chopped, reduced-fat mayonnaise, prepared mustard, rubbed sage, poultry seasoning, loaves (16 oz each) day-old white bread, cubed, day-old whole wheat bread, cubed, eggs, lightly beaten, reduced-sodium chicken broth

herb-seasoned stuffing cubes, bacon, stalks celery, diced, yellow onion, diced, gala apples, peeled and chopped, golden raisins, turkey or 4 cups chicken stock

soft bread cubes , unseasoned, onion, diced, stalks celery, chopped, fresh parsley, diced, butter, melted, egg, beaten, poultry seasoning, milk, approximately, salt, pepper

farmhouse-style bread, cut into 1-inch cubes (4 to 5 cups), poultry seasoning, butter, mcintosh apples, coarsely chopped, onions, chopped, celery ribs, chopped, bay leaf, salt and pepper, rotisserie chicken, shredded (or turkey), flat leaf parsley, chopped, chicken broth, divided, flour

turkey broth, margarine, corn bread stuffing mix, bulk pork sausage, ground beef (optional), onion, chopped, egg, beaten, shucked oysters, drained, or more if desired, turkey giblets, cooked and chopped (optional), poultry seasoning, salt and ground black pepper to taste

butter, vegetable oil, carrot, peeled, trimmed and finely chopped (about 4), yellow onions, peeled, trimmed and finely chopped (about 2 to 3), celery, trimmed and finely chopped (about 4 ribs), bay leaf, poultry seasoning, stuffing cubes, pepperidge farm recommended, chicken broth (3 cans or 1 quart box), butter, melted (optional)

prosciutto, salami, capicola, soppressata, pepperoni, mortadella , with pistachio nut, canned anchovy fillets, salmon, marinated artichoke hearts, pickled cherry peppers, roasted red peppers (better yet,, roast your own ), stalks celery hearts (cut into sticks) or 5 stalks fennel bulbs, hearts (cut into sticks), sun-dried tomatoes (in oil), pepperoncini peppers, marinated mushrooms, stuffed cherry peppers, stuffed with procuitto and provolone cheese, capers, caponata , eggplant spread, fresh tomatoes, sliced (or whole grape tomatoes), parmigiano-reggiano cheese, asiago cheese, provolone cheese, fontina cheese, fresh mozzarella cheese, breadsticks, italian bread, gourmet olives, deviled eggs, hard-boiled eggs, grilled vegetables, head romaine lettuce (leaves to line platter), extra virgin olive oil, balsamic vinegar, red wine vinegar

butter or margarine, chopped onion, clear, ready to serve , chicken broth, cooked and chopped (small) broccoli, cooked wild rice, dried savory leaves, crushed, ground nutmeg, herb seasoned cube stuffing, sliced mushrooms

my family has been in florida for over 5 generations. we have many ethnic offshoots and traditions. this stuffing encompasses many ingredients from my family heritage and it tastes good too. something a little different than plain stuffing. a little sweet, a little hot and a lot delicious. just like my family and florida: a little of everything., day old cuban bread, cubed, day old french bread, cubed, day old challah, cubed, onion, medium dice, celery, small dice, raisins soaked in sweet wine, slightly green mango (diced ), chopped nuts (your choice , i like macadamias), chopped cilantro, minced garlic, minced jalapeno (more if you like ), cumin, dried thyme, dried oregano, salt, fresh ground black pepper, chicken broth, butter melted, cream or 1/2 cup unsweetened coconut milk, eggs, beaten

pepperidge farms herb seasoned stuffing mix, swanson chicken broth, water, chicken bouillon cubes, butter, chopped celery, onion, chopped, fresh mushrooms, chopped, fresh ground black pepper, beau monde seasoning, poultry seasoning, basil, accent seasoning or 1/2 tsp salt, egg, slightly beaten, whipping cream

bulk pork sausage, celery ribs, finely chopped, onions, finely chopped, golden delicious apple, chopped, butter, cubed, crushed corn bread stuffing, dried cranberries, rubbed sage, dried rosemary, crushed, dried thyme, reduced-sodium chicken broth

stuffed capsicums, whole capsicums, stem removed and deseeded, salad for stuffing, tomatoes, halved or quartered, basil, chopped, garlic, chopped, sweet chillies, finely sliced, oil, wine vinegar, salt, pepper, pancetta slices or bacon, thick toast slices, ricotta and rocket salad, dressed with your favourite dressing

stuffed mushrooms, funghi ripienimakes 6 servings, white or cremini mushrooms with caps about 1 1/2 inches in diameter, extra virgin olive oil, plus more for the tops of the mushrooms if you like, chopped scallion, chopped red bell peppers, coarse breadcrumbs, chopped italian parsley (regular parsely will work), salt, freshly ground pepper, chicken stock or low-sodium canned chicken broth, unsalted butter, dry white wine , optional

stuffing mushrooms, garlic, cut into chunks, onion, black olives, fresh herbs of your choice (thyme, rosemary, sage, oregano), ground pepper, bread crumbs, goat cheese ., olive oil, white wine or water

stuffed french toast, toasting white bread, cream cheese, fruit preserves (strawberry, blueberry, or raspberry), eggs, heavy cream, cinnamon, vanilla, sugar, salt, corn flakes, crushed, butter

stuffed italian frying peppers, italian bread crumbs, parmesan cheese, fresh parsley, minced, paprika, red pepper flakes, olive oil, egg, oregano and basil (fresh is best - if using dry, reduce amount to 1/4 tsp), minced garlic ., rubbed sage, anchovies (or to taste), green onion or shallot, minced (optional)

butter, onion, finely chopped, water, dried dill weed , or to taste, poultry seasoning , or to taste, dried parsley, ground black pepper to taste, chicken bouillon, or more to taste, grain white rice

cubes white or w.w. bread, chopped onion, chopped celery, butter, rubbed sage, dried thyme, salt, pepper, chicken broth