47072 traditional cheddar gratin Recipes

  • Pierogies Au Gratin
    mrs. tsp's potato and cheddar pierogies, butter and
    8 More
    mrs. tsp s potato and cheddar pierogies, butter, all-purpose flour, milk, paprika, salt, ground black pepper, shredded sharp cheddar cheese, dried seasoned breadcrumbs, chopped fresh chives
    40 min, 10 ingredients
  • Cheddar Potato Gratin
    dried sage, salt, pepper and
    5 More
    dried sage, salt, pepper, potatoes, peeled, thinly sliced and divided, onion, thinly sliced and divided, shredded cheddar cheese, divided, whipping cream, chicken broth
    8 ingredients
  • Traditional English Cottage Pie With Cheese and Leek Topping
    lean ground beef or 600 g cooked beef, shredded and
    18 More
    lean ground beef or 600 g cooked beef, shredded, onions, peeled and diced, carrots, peeled and finely diced or 1 large cooked carrot, diced, butter or 1 oz dripping, cooked peas (optional), dried herbs or 1 -2 tbsp fresh mixed herbs, chopped, flour, tomato puree, worcestershire sauce, beef stock (or 250 ml red wine mixed with 2 tsp sugar) (optional), salt, pepper, potato, peeled and cut into small even sized pieces, leeks, cleaned and finely shredded or 2 large cooked leeks, sliced into rings, butter, milk, mature farmhouse cheddar cheese, grated, salt, pepper
    1 hour , 19 ingredients
  • Traditional Chicken Divan
    broccoli, boneless skinless chicken breasts and
    9 More
    broccoli, boneless skinless chicken breasts, extra virgin olive oil, butter, flour, chicken broth, milk or 1/2 cup half-and-half, sherry wine, shredded cheddar cheese (or more to taste), salt and pepper, nutmeg
    1 hour 15 min, 11 ingredients
  • Traditional English Halloween Supper - Mash O' Nine Sorts
    potatoes, peeled and diced, carrots, peeled and diced and
    7 More
    potatoes, peeled and diced, carrots, peeled and diced, turnip, peeled and diced, parsnip, peeled and diced, leeks, cleaned and chopped into thin slices, including some of the green tops, mature farmhouse cheddar cheese, grated, salt, freshly grated black pepper, cream
    1 hour 5 min, 9 ingredients
  • Traditional Macaroni and Cheese
    dry elbow macaroni, cooked and drained, cornstarch, salt and
    6 More
    dry elbow macaroni, cooked and drained, cornstarch, salt, dry mustard, ground black pepper, evaporated milk, water, butter or 2 tbsp margarine, shredded sharp cheddar cheese, divided
    45 min, 9 ingredients
  • Traditional Meatloaf
    eggs , fork beaten, milk and
    11 More
    eggs , fork beaten, milk, dry breadcrumbs or 1 cup quick-cooking rolled oats, worcestershire sauce, salt, black pepper, dried basil, thyme, onions, finely chopped, ground pork, ground beef, cheddar cheese, grated, ketchup
    6 min, 13 ingredients
  • Traditional Old Fashioned Scottish Oatcakes
    rough oatmeal (or pin head meal from real mills) and
    15 More
    rough oatmeal (or pin head meal from real mills), oatmeal (like the stuff you get in the shops), really fine oatmeal or plain flour, bicarbonate of soda, salt, butter, (melted in microwave ), warm water, garlic granules , or, mixed dried herbs , or, cracked black pepper , or, parmesan and/or hard/dry fine grated cheddar mixed, or, dry roast these spices before adding to your dry oatmeal mixture|: corriander & cumin; caraway & dill tops; black onion seeds, add your choice of flavour during the time when you are mixing the dry ingredients together. don tsp try to use fresh herbs as they will burn., i suggest you try the recipe using half the amounts given just to test the quality of your oatmeal and flour, as this is key to the success of the recipe., also, if your oatmeal becomes too dry to roll out, add a couple of tbsp of hot water into the bowl and blast in microwave for 20-30 seconds, mix together quickly and the oatmeal comes back to being plaiable and easy to roll out.
    30 min, 16 ingredients
  • Traditional Meat Loaf
    egg, lightly beaten, milk, bread, crumbled and
    9 More
    egg, lightly beaten, milk, bread, crumbled, shredded cheddar cheese, onion, chopped, shredded carrot, salt, pepper, ground turkey or beef, brown sugar, ketchup, prepared mustard
    15 min, 12 ingredients
  • Traditional Beef Potpie
    king arthur unbleached all-purpose flour and
    21 More
    king arthur unbleached all-purpose flour, shredded cheddar cheese, salt, pepper, dried thyme, shortening, cold water, boneless beef round steak, cut into 1-inch cubes, onion, chopped, vegetable oil, sliced fresh mushrooms, beef broth, divided, salt, dried thyme, garlic powder, pepper, cubed peeled potatoes, sliced carrots, sliced celery, king arthur unbleached all-purpose flour, browning sauce , optional
    40 min, 23 ingredients
  • Traditional Tamales (Pork)
    pork shoulder or 3 1/2 lbs pork butt, trimmed of fat and ... and
    9 More
    pork shoulder or 3 1/2 lbs pork butt, trimmed of fat and cut up, water, onion, quartered, garlic cloves, minced, salt, red chili sauce (see (to be used with traditional tamales) for ), shortening, masa harina, baking powder, dried corn husks (about 8 inches long)
    6 hour , 10 ingredients
  • Gratin of Beef and Potatoes
    diced red potatoes, ground beef and
    9 More
    diced red potatoes, ground beef, cajun seasoning, such as chef paul prudhomme s meat magic, divided, cajun seasoning, such as chef paul prudhomme s meat magic (optional), margarine, chopped cup onions, divided, chopped celery, chopped carrot, all-purpose flour, beef stock, divided (or beef bouillon dissloved in water but be aware it adds salt), shredded cheddar cheese, divided
    52 min, 11 ingredients
  • Cheddar-Potato Soup Cheddar-Potato Soup
    potatoes au gratin, welsh rarebit, milk and
    3 More
    potatoes au gratin, welsh rarebit, milk, chopped green onions, pepper, shredded cheddar cheese
    6 ingredients
  • Traditional Chiles Rellenos De Queso (Chiles Stuffed With Cheese Traditional Chiles Rellenos De Queso (Chiles Stuffed With Cheese
    poblano peppers or 4 bell peppers, breadcrumbs and
    8 More
    poblano peppers or 4 bell peppers, breadcrumbs, grated monterey jack pepper cheese, grated cheddar cheese, ground cumin, salt and pepper, oil (for frying ), eggs , seperated, salt, flour
    1 hour 5 min, 10 ingredients
  • Traditional Macaroni Cheese With Tomato Traditional Macaroni Cheese With Tomato
    macaroni, butter, flour, milk, grated cheddar cheese and
    3 More
    macaroni, butter, flour, milk, grated cheddar cheese, dry mustard, salt and pepper, tomatoes, sliced
    45 min, 8 ingredients
  • Traditional Vegetarian Aztec Soup Traditional Vegetarian Aztec Soup
    chopped garlic, chopped onions and
    13 More
    chopped garlic, chopped onions, chopped canned california chilies (aneheim), chopped tomatoes (pera or roma), butter, any type tomato sauce, rich vegetable stock, green or red taco sauce (hot or mild ), white pepper, sugar, corn tortillas , cut into 3/8 strips and fried in hot oil until crisp, sour cream, ripe avocados, chopped onion, white crumbly fresh mexican style cheese or 1 cup shredded cheddar cheese
    1 hour 45 min, 15 ingredients
  • Traditional Senoran Enchiladas  Done Casserole Style Traditional Senoran Enchiladas Done Casserole Style
    corn tortillas, enchilada sauce and
    7 More
    corn tortillas, enchilada sauce, oil , for dipping tortillas, onion, chopped, cheddar cheese, chopped green onion, for top (optional), tomato, chopped for top (optional), sour cream, for top (optional), chopped lettuce
    30 min, 9 ingredients
  • Traditional New Mexico Red Chile Cheese  Stacked  Enchiladas (Bobby Flay) Traditional New Mexico Red Chile Cheese Stacked Enchiladas (Bobby Flay)
    corn tortillas, oil (optional) and
    12 More
    corn tortillas, oil (optional), red chile sauce , recipe follows, shredded cheddar or monterey jack cheese, chopped onion, fried eggs, shredded lettuce, chopped tomato, dried chile pods, water, garlic cloves, salt, mexican oregano, diced pork (optional)
    1 hour 30 min, 14 ingredients




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