57321 traditional cauliflower soup Recipes

chicken broth, chipotle chile in adobo (chopped ), simply potatoes traditional mashed potatoes, salsa con queso (25 calories or less per serving), head cauliflower, cut into 1-inch florets (roasted)

olive oil, onion (chopped about 1 cup), tart apple (peel, cored and coarely chopped), curry powder, garlic clove (sliced -1 tsp.), cauliflower (cut into 1 inch pieces), soup broth (veggie and low sodium if you have), honey (i used agave nectar), rice wine vinegar

cauliflower, cut into florets, potatoes, peeled and diced, onions, finely chopped, oil, water, milk, chicken stock cubes, butter, garlic clove, parsley, chopped, salt and pepper, parmesan cheese, grated to serve, parsley, to serve

cauliflower florets, water, salt, margarine (i still use butter!), onion, diced, flour, chicken bouillon cube, skim milk, pepper, nutmeg

cauliflower, onion, carrot, vegetable broth, velveeta reduced fat cheese product

cauliflower head, cut up, garlic cloves, chopped, salt and pepper, vegetable broth, neufchatel cheese, fat-free half-and-half (optional), parmesan cheese

cauliflower, cleaned and separated into florets, potatoes, peeled and chopped, onion, peeled and quartered, carrot, peeled and sliced, vegetable stock, grated sharp cheddar cheese, buttermilk, fresh dill, salt and pepper

cauliflower, broken into small florets ,about 4 cups, water, cream cheese, cut up, sharp american cheese , kraft old english, dried beef, chopped, instant potato flakes

cauliflower, butter, flour, sour cream, salt, pepper, fresh parsley leaves, water

cauliflower, butter, flour, paprika, salt (may need more ), parsley, chopped, sour cream, chicken bouillon cube (optional), eggs, sour cream, flour , may need more

cauliflower florets, chopped white onion, garlic cloves, crushed, olive oil, ground black pepper, chopped fresh thyme, chicken stock, heavy cream, salt

cauliflower, water, celery, chopped, onion, chopped, lemon juice, margarine, flour, water, instant chicken bouillon, pepper, nutmeg, whipping cream

cauliflower, chopped, onion, chopped, soymilk (or rice milk), vegetable stock, cumin, ginger powder, salt & pepper, cilantro or parsley

cauliflower florets (about 1 large head ), olive oil, kosher salt, divided, prosciutto or other cured ham, chopped (about 1 1/2 oz), unsalted butter, divided, chopped yellow onion, garlic cloves, chopped, unsalted chicken stock (such as swanson), water, half-and-half, french bread baguette , torn, chopped fresh flat-leaf parsley, sliced almonds, toasted

vegetable stock (600ml or two and a half cups), half pint milk (300ml or 1 and a quarter cups), onion (chopped ), bacon (chopped ), vegetable oil (2 1/2 us tablespoons), potatoes (chopped ), cauliflower, cut into florets, salt and pepper

cauliflower, onion, stalks celery, garlic, carton chicken stock, milk or cream, grated cheddar, salt and pepper to taste, nutmeg

cauliflowers washed and cut into pieces, celery ribs chopped ( i also like to use the leafy parts of the celery), carrots chopped, onion fine chopped, chicken stock (or broth....or veggie stock to keep it vegetarian), fat free 1/2 and 1./2, tblspns. olive oil, crushed dried thyme leaves, salt and pepper to taste, shredded cheddar

cauliflower florets (about 2 large heads ), olive oil, minced fresh thyme, kosher salt, fat-free , less-sodium chicken broth, divided, reduced-fat milk, ground black pepper, fresh thyme sprigs (optional)