3562 traditional british leftovers Recipes

leftover chicken or leftover beef brisket, butter, tortillas, refried beans, shredded cheese

leftover garlic bread baguette, tomato sauce, any of the leftover sausage , peppers and onions from the sausage and pepper grinder could be added for a topping, shredded mozzarella cheese, store-bought garlic bread (save other half for pizza), shredded mozzarella cheese, pork sausages, canola oil, frozen pepper stir-fry mix, kosher salt, freshly ground black pepper, yellow mustard, brown sugar, cider vinegar, hot sauce, hot dog buns

leftover cooked turkey dressing, turkey or chicken broth, butter, melted, egg, beaten, chopped onion, canola oil, diced leftover cooked turkey, leftover turkey gravy, peas , optional, dried parsley flakes, diced pimientos, worcestershire sauce, dried thyme, process american cheese , optional

unsalted butter, cut into 8 pieces, golden brown sugar, golden syrup, quick-cooking oats (not instant or old-fashioned), salt

english muffins, split and toasted, tomato, sliced in 4, cheddar cheese, shredded, skim milk, all-purpose flour, eggs, beaten, chives, minced, salt, pepper, cooked ham, diced

cheese (such as cheddar, double gloucester, cotswold, or red leicester, for example), chopped sweet white onions, sliced scallions (i used a combination of scallions and chives), mayonnaise, salt and pepper, bread (toasted or untoasted), bacon , crisply cooked, butter (leftover irish from st. patrick s day...)

fresh blueberries (or frozen ), vanilla-flavored soymilk (or regular milk), plain yogurt, sugar (or to taste), vanilla, ice cube

free-range eggs, at room temperature, bread, butter, marmite (optional), salt

back bacon, soft fresh white bread, mayonnaise (i use light ), tomato ketchup

self-rising flour, sugar, eggs, beaten, milk, baking soda, butter, melted, cream of tartar

onions, carrots, celery ribs, fresh rosemary, olive oil, bay leaves, ground beef, i use ground round, english mustard, marmite, worcestershire sauce , i use lea and perrins, all-purpose flour, plus extra for dusting, beef broth, prepared pie dough , 2 - 2x9 inch, refrigerated, egg (or a splash of milk)

self-raising flour, salt, butter, plus extra for greasing, rolled oats, caster sugar, fresh raspberries (or frozen )

braising steak, english ale, water (approximately ), beef bouillon cubes, plain flour, onions, peeled and diced, cooking oil or beef dripping, english mustard, salt and pepper, ready made shortcrust pastry, ready-made mashed potatoes, approx, stilton cheese, crumbled, butter , for the pie topping

leftover cold cooked rice, diced onion, soy sauce , to taste, butter, peas (leftover ) or 1/2 cup broccoli (leftover), eggs

leftover roast turkey , cut into bite sized pieces (shredded is ok), leftover turkey gravy, salt, pepper, bread or 4 slices dinner rolls, butter, leftover stuffing and cranberry sauce

leftover mashed potatoes, left over turkey meat, diced, vegetable oil, divided, leftover corn, vegetable stock, salt and freshly ground black pepper, baby spinach, leftover cranberry sauce, for dipping

leftover or canned beef gravy, butter noodles, cooked, low sodium beef stock and drained, cornstarch mixed with 1 tbsp butter, water, chopped parsley, leftover pot roast, cut in strips, salt and pepper, leftover roasted carrots and potatoes, diced 2/3 cup frozen peas

leftover cooked turkey chopped, leftover green bean casserole, leftover mashed potatoes, sharp cheddar cheese shredded