Directions:
- Put leftover gravy into a small saucepan. Add turkey. Add stuffing and cranberry sauce if desired. Heat over medium until just starting to bubble.
- While turkey mixture is heating, toast bread or split rolls. Butter.
- Lay bread on plates and cover with generous dollop of turkey mixture. Eat while hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 588.25 Kcal (2463 kJ) | ||
| Calories from fat | 171.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.03g | 29% | |
|---|---|---|---|
| Cholesterol | 98.91mg | 33% | |
| Sodium | 3635.96mg | 151% | |
| Potassium | 735.93mg | 16% | |
| Total Carbs | 69.89g | 23% | |
| Sugars | 2.8g | 11% | |
| Dietary Fiber | 5.04g | 20% | |
| Protein | 32.63g | 65% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 6.8mg | 38% | |
| Calcium | 473.9mg | 47% | |
| Amount Per 100 g | |||
| Calories | 242.33 Kcal (1015 kJ) | ||
| Calories from fat | 70.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.84g | 29% | |
|---|---|---|---|
| Cholesterol | 40.75mg | 33% | |
| Sodium | 1497.82mg | 151% | |
| Potassium | 303.16mg | 16% | |
| Total Carbs | 28.79g | 23% | |
| Sugars | 1.15g | 11% | |
| Dietary Fiber | 2.08g | 20% | |
| Protein | 13.44g | 65% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.8mg | 38% | |
| Calcium | 195.2mg | 47% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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