Directions:
- Warm gravy with stock in medium saucepan over medium high heat. Thicken with cornstarch mixture if necessary. Bring to a simmer. Stir in beef, carrots, potatoes and peas. Toss noodles with butter and parsley. Top noodles with beef stew.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2660.73 Kcal (11140 kJ) | ||
| Calories from fat | 925.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 102.81g | 158% | |
|---|---|---|---|
| Cholesterol | 984.44mg | 328% | |
| Sodium | 7111.83mg | 296% | |
| Potassium | 4295.13mg | 91% | |
| Total Carbs | 101.38g | 34% | |
| Sugars | 32.54g | 130% | |
| Dietary Fiber | 8.35g | 33% | |
| Protein | 326.53g | 653% | |
| Vitamin C | 19.8mg | 33% | |
| Iron | 48.2mg | 268% | |
| Calcium | 335.6mg | 34% | |
| Amount Per 100 g | |||
| Calories | 195.38 Kcal (818 kJ) | ||
| Calories from fat | 67.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.55g | 158% | |
|---|---|---|---|
| Cholesterol | 72.29mg | 328% | |
| Sodium | 522.22mg | 296% | |
| Potassium | 315.39mg | 91% | |
| Total Carbs | 7.44g | 34% | |
| Sugars | 2.39g | 130% | |
| Dietary Fiber | 0.61g | 33% | |
| Protein | 23.98g | 653% | |
| Vitamin C | 1.5mg | 33% | |
| Iron | 3.5mg | 268% | |
| Calcium | 24.6mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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