95562 traditional bahraini sweet rice Recipes

uncooked glutinous rice, water, thick coconut milk, dark brown sugar or 1 1/2 cups shaved palm sugar

precooked rice, cooled, pineapple tidbits, fruit cocktail, cool whip, marshmallows, vanilla pudding mix

basmati rice, whole milk, granulated sugar, freshly ground cardamom, unsalted shelled pistachios, dark raisins, blanched slivered almond (optional)

water, salt, rice, milk, cinnamon stick, lemon rind (3/4 inch thick ), sugar, egg yolks, ground cinnamon , for decorating

salt, calrose rice , short grain, glutinous, coconut milk, sweetened, head cabbage , leaves pulled off, water

basmati rice, washed, saffron, table spoons rose water, cardamom pods, cracked, cinnamon stick, ghee or butter, sugar

brown rice, uncooked, fresh cranberries, whole, apples, cored and chopped, apple juice, cinnamon, brown sugar , packed

red kidney beans, thick coconut milk, garlic clove (optional), salt & pepper, rice, onion, sliced, salt meat (cut into small pieces)

sweet violets, about 3 oz (6 handfuls ), boiling water (1/2 pint), white sugar (20 oz)

milk, whole, short-grain rice, salt, orange , peel of 1 , without pith, in large pieces, sugar, cinnamon, ground (for dusting)

whole mangoes, organic lentils, white rice, brown sugar, milk, cinnamon, water

unsweetened dried shredded coconut, chopped roasted peanuts, sugar, glutinous-rice flour (plus more as needed), salt, three 1/2-inch slices peeled fresh ginger

whole milk, risotto rice, superfine sugar, egg yolks, heavy cream, vanilla extract, superfine sugar , to finish

cinnamon stick, butter, vegetable shortening, granulated sugar, eggs, rice flour, baking powder, grated aged cotija cheese

milk, sugar, salt, butter, lemon and 1 orange, zested, arborio rice, italian dessert wine (recommended : vin santo), egg yolks, baking soda, raisins , plumped in hot water for 15 minutes than drained, all-purpose flour, extra-virgin olive oil, powdered sugar, for garnish

grain basmati rice, soaked for 2 hours in, drops pineapple essence, water , to cook the rice, salt, cinnamon sticks, sugar, ghee, melted, warm water, cardamom powder, saffron strands, raisins, pistachios, sliced, almonds, blanched and thinly sliced, pineapple , for garnishing (optional)

cake flour, brown sugar or 2 cups yellow sugar, if available, baking soda, cream of tartar, ground cinnamon, ground nutmeg (optional), salt, butter, soft, rendered pork fat (or crisco if you must, see note below about pork fat), sweet sherry or 1/2 cup muscatel or 1/2 cup madeira wine or 1/2 cup port wine, but you may need up to 3/4 cup of the sweet wine, eggs, whisked well