Directions:
- Preheat oven to 350.
- Pour milk into a saucepan and bring to a boil. Add rice and reduce heat to medium, cook for 15 minutes stirring occassionally or until rice is soft and roughly 1/3 milk remains.
- Take saucepan off heat and add sugar.
- In a bowl, mix egg yolks, cream and vanilla. Using a fork mix till smooth then add to rice mixture.
- Place 6 ovenproof ramekins into a roasting pan, divide the rice and custard between the ramekins, then pour warm water into the pan so that it comes halfway up the side of the ramekins.
- Bake for 20-25 minutes, or untill just set. There should be a little softness at the center.
- Leave dishes to cool in the water for 40-50 minutes, the remove.
- Sprinkle tops with sugar and caramelize using a blow torch. Serve withing 20-30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 269.92 Kcal (1130 kJ) | ||
| Calories from fat | 94.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.53g | 16% | |
|---|---|---|---|
| Cholesterol | 138.15mg | 46% | |
| Sodium | 90.12mg | 4% | |
| Potassium | 183.92mg | 4% | |
| Total Carbs | 34.67g | 12% | |
| Sugars | 20.17g | 81% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 8.04g | 16% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.6mg | 3% | |
| Calcium | 129.1mg | 13% | |
| Amount Per 100 g | |||
| Calories | 157.47 Kcal (659 kJ) | ||
| Calories from fat | 55.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.14g | 16% | |
|---|---|---|---|
| Cholesterol | 80.6mg | 46% | |
| Sodium | 52.58mg | 4% | |
| Potassium | 107.29mg | 4% | |
| Total Carbs | 20.23g | 12% | |
| Sugars | 11.77g | 81% | |
| Dietary Fiber | 0.12g | 1% | |
| Protein | 4.69g | 16% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.3mg | 3% | |
| Calcium | 75.3mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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