30559 tourte aux frog pie Recipes
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pie shell (9 1/2 to 10-inch) and11 Morepie shell (9 1/2 to 10-inch), sweet potatoes, cooked, mashed (3 medium), butter or 1 tbsp margarine, eggs, evaporated milk, light brown sugar, light corn syrup, vanilla extract, ginger, ground, cinnamon, nutmeg, grated, cream (for garnish ) (optional)12 ingredients
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pie crusts (pillsbury all ready, 2 crusts per package) and11 Morepie crusts (pillsbury all ready, 2 crusts per package), oil, onion, green pepper, black beans, salsa, jalapeno peppers, chili powder, cayenne pepper, shredded cheddar cheese, flour tortillas (8-inch size), sour cream1 hour 5 min, 12 ingredients
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pie shell, peaches, peeled,pitted and chopped roughly and10 Morepie shell, peaches, peeled,pitted and chopped roughly, almond extract, sugar, cinnamon, nutmeg, ground ginger, fresh lemon juice, cornstarch, crushed amaretti cookie, coarsely ground blanched almond, butter, cut into bits1 hour 10 min, 12 ingredients
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French Canadian Apple Piepie shells, granny smith apples and6 Morepie shells, granny smith apples, brown sugar , firmly packed, flour, butter, room temperature, cinnamon, golden raisin, sliced almonds1 hour , 8 ingredients
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Smucker's Caramel Topping Pecan Piepie crusts, sugar, butter or 1/4 cup margarine, melted and3 Morepie crusts, sugar, butter or 1/4 cup margarine, melted, eggs, caramel topping, pecan halves50 min, 6 ingredients
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Triple Chocolate Fudge Piepie crusts and10 Morepie crusts, chocolate chips (i use mini semi-sweet morsels), sugar, cocoa powder, flour, salt, evaporated milk, eggs, unsalted butter, melted, vanilla, hot fudge1 hour 10 min, 11 ingredients
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