212666 tostones twice green plantains sauce Recipes

mayonnaise, ketchup, garlic, pressed, canola oil for frying, green plantains, peeled and cut into 1 1/2-inch chunks, garlic salt

green plantains, cold water, salt, plus more for sprinkling, garlic clove, crushed, peanut oil

canola oil for frying, green plantains, peeled and sliced crosswise into fourths, garlic salt, lean ground beef, salt, sofrito, tomato sauce, water, sazon seasoning, pitted green olives, chopped, shredded cheddar cheese

chicken broth or 3 cups water, garlic salt, ground black pepper, green plantains, peeled, extra virgin olive oil

green bananas or green plantains, canola oil for frying, salt, hot pepper or garlic cloves for additional flavor variations

boneless skinless chicken breast halves, salt, all-purpose flour, olive oil, chopped onion, garlic clove, minced, salsa verde (green chili sauce), water, chopped cilantro, sour cream

green or slightly yellow plantains, vegetable oil, for frying, salt, essence , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

green plantains, vegetable oil (for frying ), cooked bacon (chopped into small pieces), garlic cloves (chopped ), sweet chili peppers (seeded and finely chopped ), onion (finely chopped ), salt , to taste, olive oil, chicken broth

green plantains, salt, vegetable oil, beef stock, parmesan cheese (grated )

vegetable or peanut oil, for frying, green plantains, peeled and cut into 2-inch pieces, flaked sea salt

green plantains, oil , plus 1/4 cup, salt and black pepper, chopped garlic, sour orange, juiced (approximately 1/4 cup)

green plantains, peeled and soaked in salted water, salt, sugar, coconut milk, anise seeds, banana leaf 10 x 10 and kitchen twine

corn tortillas, divided, black beans, drained, tomatoes, chopped, onion, sliced, frozen cauliflower, chopped, black olives, sliced, green enchilada sauce, cheese, shredded, divided

green plantains, vegetable oil or 1/2 cup olive oil, adobo seasoning or 1 tbsp salt, ketchup, mayonnaise

green plantains, vegetable oil , plus more if necessary, salt, aji colombiano hot sauce , recipe follows, chopped fresh cilantro leaves, chopped scallions, scotch bonnet pepper, seeded and finely chopped or dry chili to taste, chopped yellow onion, fresh lime juice, water, salt

green plantains 4-6 large, vegetable oil for frying, teas.fresh garlic, crushed, olive oil to mix with garlic for dipping sauce, salt, teacup to use to smash the plantains down into flat circles.